Learning to eat from others: Does nutritional information acquired from peers affect nutrition intake?

Caregiver parenting practices, dietary diversity knowledge, and association with early childhood development outcomes among children aged 18-29 months in Zanzibar, Tanzania: a cross-sectional survey

(2022) Allyson L. Russell et al.   BMC PUBLIC HEALTH

Peer effects, attention allocation and farmers' adoption of cleaner production technology: Taking green control techniques as an example

(2022) Ziheng Niu et al.   Journal of Cleaner Production

Agricultural production structure, market conditions and farmers’ nutritional intake in rural China

(2022) Yue WAN et al.   Journal of Integrative Agriculture

Association between dietary diversity score and anthropometric indices among children and adolescents: the weight disorders survey in the CASPIAN‐IV study

(2021) Motahar Heidari‐Beni et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The interplay between food market access and farm household dietary diversity in low and middle income countries: A systematic review of literature

(2021) Ravi Nandi et al.   Global Food Security-Agriculture Policy Economics and Environment

Dietary carbohydrates and fats in nonalcoholic fatty liver disease

(2021) Hannele Yki-Järvinen et al.   Nature Reviews Gastroenterology & Hepatology

Dietary quality and overnutrition among adults in Kenya: what role does ICT play?

(2021) Elijah N. Muange et al.   Food Security

The effect of peer employment and neighborhood characteristics on individual employment

(2021) Lea Eilers et al.   Empirical Economics

Effects of contract farming on diets and nutrition in Ghana

(2021) Bethelhem Legesse Debela et al.   Applied Economic Perspectives and Policy

Is growing your own food necessary for dietary diversity? Evidence from Nigeria

(2021) Michael Olabisi et al.   FOOD POLICY

Does it matter who gives information? The impact of information sources on farmers’ pesticide use in China

(2021) Dan Pan et al.   Journal of Asian Economics

The joint effects of information and financing constraints on technology adoption: Evidence from a field experiment in rural Tanzania

(2021) Aurélie P. Harou et al.   JOURNAL OF DEVELOPMENT ECONOMICS

Can mobile phones improve nutrition among pastoral communities? Panel data evidence from Northern Kenya

(2020) Martin C. Parlasca et al.   AGRICULTURAL ECONOMICS

The power of protein

(2020) Stephen J Simpson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The contribution of agriculture to household dietary diversity: evidence from smallholders in East Hararghe, Ethiopia

(2020) Chanyalew Seyoum Aweke et al.   Food Security

Macronutrients and Human Health for the 21st Century

(2020) Bernard J. Venn   Nutrients

The effectiveness of nutrition education programs on improving dietary intake in athletes: A Systematic Review

(2020) Aimee Boidin et al.   BRITISH JOURNAL OF NUTRITION

Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health

(2020) Nigel Poole et al.   FOOD POLICY

Women’s empowerment boosts the gains in dietary diversity from agricultural technology adoption in rural Kenya

(2020) Menale Kassie et al.   FOOD POLICY

Adoption of organic soil amendments and its impact on farm performance: evidence from wheat farmers in China*

(2020) Hongyun Zheng et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

Gender differences in perceived food healthiness and food avoidance in a Swedish population-based survey: a cross sectional study

(2020) Linnea Bärebring et al.   Nutrition Journal

Internet access and poverty reduction: Evidence from rural and urban Mexico

(2020) Jorge Mora-Rivera et al.   TELECOMMUNICATIONS POLICY

Estimating effects of cooperative membership on farmers’ safe production behaviors: Evidence from pig sector in China

(2019) Chen Ji et al.   FOOD POLICY

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan

(2019) Giacomo Zanello et al.   FOOD POLICY

What is driving increases in dietary quality in the United States?

(2019) Travis A. Smith et al.   FOOD POLICY

Cooperative membership and coffee productivity in Rwanda’s specialty coffee sector

(2019) David L. Ortega et al.   Food Security

Agricultural Commercialisation and Nutrition in Smallholder Farm Households

(2019) Sylvester Ochieng Ogutu et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Impact of interventions to reduce overnutrition on healthcare costs related to obesity and type 2 diabetes: a systematic review

(2019) Michaela Olm et al.   NUTRITION REVIEWS

Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge

(2019) Antonella Samoggia et al.   FOOD RESEARCH INTERNATIONAL

Impact of nutrition interventions and dietary nutrient density on productivity in the workplace

(2019) Adam Drewnowski   NUTRITION REVIEWS

DIETARY FATTY ACIDS SUSTAIN GROWTH OF HUMAN GUT MICROBIOTA

(2018) Richard Agans et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Agricultural transformation and food and nutrition security in Ghana: Does farm production diversity (still) matter for household dietary diversity?

(2018) Olivier Ecker   FOOD POLICY

Village-level multidimensional poverty measurement in China: Where and how

(2018) Yanhui Wang et al.   Journal of Geographical Sciences

Effects of access to credit and income on dietary diversity in Ghana

(2018) Samuel Kobina Annim et al.   Food Security

The Hidden Hazard of Household Air Pollution in Rural China

(2018) Kristin Aunan et al.   ENVIRONMENTAL SCIENCE & POLICY

Organic farming

(2017) Wanglin Ma et al.   China Agricultural Economic Review

Determinants of dietary diversity and the potential role of men in improving household nutrition in Tanzania

(2017) Justus Ochieng et al.   PLoS One

Consistent Estimation in Mendelian Randomization with Some Invalid Instruments Using a Weighted Median Estimator

(2016) Jack Bowden et al.   GENETIC EPIDEMIOLOGY

Do coffee cooperatives benefit farmers? An exploration of heterogeneous impact of coffee cooperative membership in Southwest Ethiopia

(2016) Zekarias Shumeta et al.   International Food and Agribusiness Management Review

Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods

(2015) Hayden Stewart et al.   Agribusiness

Adoption of genetically-modified seeds in Taiwan

(2014) Yir-Hueih Luh et al.   China Agricultural Economic Review

Selenium and human health

(2012) Margaret P Rayman   LANCET

Estimating the Global Prevalence of Zinc Deficiency: Results Based on Zinc Availability in National Food Supplies and the Prevalence of Stunting

(2012) K. Ryan Wessells et al.   PLoS One

What do we really know? Metrics for food insecurity and undernutrition

(2011) Hartwig de Haen et al.   FOOD POLICY

Impact of Internet vs Traditional Special Supplemental Nutrition Program for Women, Infants, and Children Nutrition Education on Fruit and Vegetable Intake

(2011) Robert J. Bensley et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Does nutrition information on food products lead to healthier food choices?

(2010) Jesús Barreiro-Hurlé et al.   FOOD POLICY

Nutrient consumption and household income in rural Mexico

(2009) Emmanuel Skoufias et al.   AGRICULTURAL ECONOMICS