Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods

Customer Responses to Mandatory Menu Labeling at Full-Service Restaurants

(2013) Amy H. Auchincloss et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Overweight and poor? On the relationship between income and the body mass index

(2011) Dean Jolliffe   Economics & Human Biology

Evaluation of a Voluntary Menu-Labeling Program in Full-Service Restaurants

(2010) Elizabeth Pulos et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

An Observational Study of Consumers’ Accessing of Nutrition Information in Chain Restaurants

(2009) Christina A. Roberto et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Evaluating the Impact of Menu Labeling on Food Choices and Intake

(2009) Christina A. Roberto et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Unconditional Quantile Regressions

(2009)   ECONOMETRICA

Calorie Labeling And Food Choices: A First Look At The Effects On Low-Income People In New York City

(2009) Brian Elbel et al.   HEALTH AFFAIRS