Is growing your own food necessary for dietary diversity? Evidence from Nigeria

Dietary diversity of rural Indonesian households declines over time with agricultural production diversity even as incomes rise

(2021) Nadjia Mehraban et al.   Global Food Security-Agriculture Policy Economics and Environment

Subsistence production, markets, and dietary diversity in the Kenyan small farm sector

(2020) Davis Muthini et al.   FOOD POLICY

“Essential non‐essentials”: COVID‐19 policy missteps in N igeria rooted in persistent myths about A frican food supply chains

(2020) Lenis Saweda O. Liverpool‐Tasie et al.   Applied Economic Perspectives and Policy

Does trade protectionism promote domestic food security? Evidence from Tanzanian edible oil imports

(2020) Michael Olabisi et al.   Global Food Security-Agriculture Policy Economics and Environment

Crop Diversification and Child Health: Empirical Evidence From Tanzania

(2019) Stefania Lovo et al.   ECOLOGICAL ECONOMICS

A Global Review of Food-Based Dietary Guidelines

(2019) Anna Herforth et al.   Advances in Nutrition

Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan

(2019) Giacomo Zanello et al.   FOOD POLICY

Agricultural Commercialisation and Nutrition in Smallholder Farm Households

(2019) Sylvester Ochieng Ogutu et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations

(2018) Thomas Reardon et al.   AGRICULTURAL SYSTEMS

Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households

(2018) Kibrom T. Sibhatu et al.   FOOD POLICY

OUP accepted manuscript

(2018)   JOURNAL OF NUTRITION

Agricultural transformation and food and nutrition security in Ghana: Does farm production diversity (still) matter for household dietary diversity?

(2018) Olivier Ecker   FOOD POLICY

Nutrition-sensitive agricultural interventions, agricultural diversity, food access and child dietary diversity: Evidence from rural Zambia

(2018) Adam M. Rosenberg et al.   FOOD POLICY

How well do different dietary and nutrition assessment tools match? Insights from rural Kenya

(2018) Andrea Fongar et al.   PUBLIC HEALTH NUTRITION

Agricultural intensification, dietary diversity, and markets in the global food security narrative

(2018) A. Ickowitz et al.   Global Food Security-Agriculture Policy Economics and Environment

Agricultural commercialization and nutrition revisited: Empirical evidence from three African countries

(2017) Calogero Carletto et al.   FOOD POLICY

Relationship between agricultural biodiversity and dietary diversity of children aged 6-36 months in rural areas of Northern Ghana

(2017) Mahama Saaka et al.   Food & Nutrition Research

Rural food security, subsistence agriculture, and seasonality

(2017) Kibrom T. Sibhatu et al.   PLoS One

Dietary Diversity Is Positively Associated with Deviation from Expected Height in Rural Nepal

(2016) Laura K Busert et al.   JOURNAL OF NUTRITION

Plant Protein Intake and Dietary Diversity Are Independently Associated with Nutrient Adequacy in French Adults

(2016) Clélia M Bianchi et al.   JOURNAL OF NUTRITION

Farm production, market access and dietary diversity in Malawi

(2016) Stefan Koppmair et al.   PUBLIC HEALTH NUTRITION

Linking farm diversification to household diet diversification: evidence from a sample of Kenyan ultra-poor farmers

(2016) Alessandro Romeo et al.   Food Security

Drivers of household food availability in sub-Saharan Africa based on big data from small farms

(2015) Romain Frelat et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Agricultural policy and nutrition outcomes – getting beyond the preoccupation with staple grains

(2015) Prabhu Pingali   Food Security

Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data

(2014) Andrew D. Jones et al.   FOOD POLICY

Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition?

(2013) Marie T Ruel et al.   LANCET

Entry points into a nutrition-sensitive agriculture

(2013) Hannah Jaenicke et al.   Food Security

Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women's Diets in 5 Diverse, Resource-Poor Settings

(2010) Mary Arimond et al.   JOURNAL OF NUTRITION

Dietary Diversity Is a Good Predictor of the Micronutrient Density of the Diet of 6- to 23-Month-Old Children in Madagascar

(2008) Mourad M. Moursi et al.   JOURNAL OF NUTRITION