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Low Dietary Diversity and Intake of Animal Source Foods among School Aged Children in Libo Kemkem and Fogera Districts, Ethiopia

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A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

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Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania

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The importance of vegetables in ensuring both food and nutritional security in attainment of the Millennium Development Goals

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Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women's Diets in 5 Diverse, Resource-Poor Settings

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