Lactobacillus plantarum LB95 impairs the virulence potential of Gram-positive and Gram-negative food-borne pathogens in HT-29 and Vero cell cultures

Probiotic and technological properties of Lactobacillus spp. strains from the human stomach in the search for potential candidates against gastric microbial dysbiosis

(2015) Susana Delgado et al.   Frontiers in Microbiology

Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches

(2015) Konstantinos Papadimitriou et al.   Frontiers in Microbiology

In vitrocharacterization of the adhesive factors of selected probiotics to Caco-2 epithelium cell line

(2014) Zhechko Dimitrov et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Lactobacillus rhamnosus and its cell-free culture supernatant differentially modulate inflammatory biomarkers in Escherichia coli-challenged human dendritic cells

(2014) Miriam Bermudez-Brito et al.   BRITISH JOURNAL OF NUTRITION

Recent advances in adherence and invasion of pathogenic Escherichia coli

(2014) Anjana Kalita et al.   CURRENT OPINION IN INFECTIOUS DISEASES

A trip in the “New Microbiology” with the bacterial pathogen Listeria monocytogenes

(2014) Pascale Cossart et al.   FEBS LETTERS

Multiple invasion mechanisms and different intracellular Behaviors: a new vision ofSalmonella-host cell interaction

(2014) Zineb Boumart et al.   FEMS MICROBIOLOGY LETTERS

Screening of adhesive lactobacilli with antagonistic activity against Campylobacter jejuni

(2014) Gang Wang et al.   FOOD CONTROL

Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria

(2014) Sabrina da Silva Sabo et al.   FOOD RESEARCH INTERNATIONAL

In vitroAnti-Adherent Assessment of Selected Lactic Acid Bacteria Isolates AgainstSalmonellaTyphimurium andListeria monocytogenesto Caco-2 Cells

(2014) Supannikar Sribuathong et al.   JOURNAL OF FOOD SAFETY

Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics

(2014) Cátia M. Peres et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Is the Exoproteome Important for Bacterial Pathogenesis? Lessons Learned from Interstrain Exoprotein Diversity in Listeria monocytogenes Grown at Different Temperatures

(2014) Paula Cabrita et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY

In Vitro Selection and Characterization of New Probiotic Candidates from Table Olive Microbiota

(2014) Cristian Botta et al.   PLoS One

Preliminary Evaluation of Probiotic Properties ofLactobacillusStrains Isolated from Sardinian Dairy Products

(2014) Maria Barbara Pisano et al.   Biomed Research International

Products of vegetable origin: A new alternative for the consumption of probiotic bacteria

(2013) Eliane M. Furtado Martins et al.   FOOD RESEARCH INTERNATIONAL

Comparison of the Caco-2, HT-29 and the mucus-secreting HT29-MTX intestinal cell models to investigate Salmonella adhesion and invasion

(2013) Mélanie Gagnon et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Role of Endogenous Microbiota, Probiotics and Their Biological Products in Human Health

(2013) Gordon Howarth et al.   Nutrients

Probiotic metabolites as epigenetic targets in the prevention of colon cancer

(2012) Manoj Kumar et al.   NUTRITION REVIEWS

Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria – With an emphasis on table olives

(2012) Cátia M. Peres et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Microbiota restoration: natural and supplemented recovery of human microbial communities

(2010) Gregor Reid et al.   NATURE REVIEWS MICROBIOLOGY

Adhesion of the probiotic strains Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 to Caco-2 cells under conditions simulating the intestinal tract, and in the presence of antibiotics and anti-inflammatory medicaments

(2008) Marelize Botes et al.   ARCHIVES OF MICROBIOLOGY

Virulence of Listeria monocytogenes isolated from the cheese dairy environment, other foods and clinical cases

(2008) E. Neves et al.   JOURNAL OF MEDICAL MICROBIOLOGY