Persistence of SARS-CoV-2 on surfaces and relevance to the food industry
Published 2022 View Full Article
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Title
Persistence of SARS-CoV-2 on surfaces and relevance to the food industry
Authors
Keywords
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Journal
Current Opinion in Food Science
Volume 47, Issue -, Pages 100875
Publisher
Elsevier BV
Online
2022-06-04
DOI
10.1016/j.cofs.2022.100875
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