Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers
Published 2022 View Full Article
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Title
Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers
Authors
Keywords
COVID-19, Quantitative microbial risk assessment, Cold-chain fomite-mediated transmission, Plastic packaging
Journal
FOOD CONTROL
Volume 136, Issue -, Pages 108845
Publisher
Elsevier BV
Online
2022-01-20
DOI
10.1016/j.foodcont.2022.108845
References
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