Traditionally Used Lathyrus Species: Phytochemical Composition, Antioxidant Activity, Enzyme Inhibitory Properties, Cytotoxic Effects, and in silico Studies of L. czeczottianus and L. nissolia

Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies

(2017) Andrei Mocan et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Barks Essential Oil, Secondary Metabolites and Biological Activities of Four Organs of TunisianCalligonum azelMaire

(2016) Marwa Bannour et al.   CHEMISTRY & BIODIVERSITY

Polyphenolic content and biological properties of Avola almond (Prunus dulcis Mill. D.A. Webb) skin and its industrial byproducts

(2016) Antonella Smeriglio et al.   INDUSTRIAL CROPS AND PRODUCTS

Antihyperglycemic, antioxidant activities of two Acer palmatum cultivars, and identification of phenolics profile by UPLC-QTOF-MS/MS: New natural sources of functional constituents

(2016) Lu Zhang et al.   INDUSTRIAL CROPS AND PRODUCTS

Enzymatic assays and molecular modeling studies of Schisandra chinensis lignans and phenolics from fruit and leaf extracts

(2016) Andrei Mocan et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Design, synthesis, α-glucosidase inhibitory activity, molecular docking and QSAR studies of benzimidazole derivatives

(2016) Leila Dinparast et al.   JOURNAL OF MOLECULAR STRUCTURE

The Chemical Composition of Achillea wilhelmsii C. Koch and Its Desirable Effects on Hyperglycemia, Inflammatory Mediators and Hypercholesterolemia as Risk Factors for Cardiometabolic Disease

(2016) Elian Khazneh et al.   MOLECULES

Natural Products to Counteract the Epidemic of Cardiovascular and Metabolic Disorders

(2016) Birgit Waltenberger et al.   MOLECULES

Total Phenolics, Flavonoids, Condensed Tannins Content of Eight Centaurea Species and Their Broad Inhibitory Activities against Cholinesterase, Tyrosinase, α-Amylase and α-Glucosidase

(2016) Gokhan ZENGIN et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Bioactive constituents from roots of Salvia syriaca L.: Acetylcholinesterase inhibitory activity and molecular docking studies

(2016) Mir Babak Bahadori et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Biological and chemical insights of Morina persica L.: A source of bioactive compounds with multifunctional properties

(2016) Andrei Mocan et al.   Journal of Functional Foods

Lathyrus aureus and Lathyrus pratensis: characterization of phytochemical profiles by liquid chromatography-mass spectrometry, and evaluation of their enzyme inhibitory and antioxidant activities

(2016) E. J. Llorent-Martínez et al.   RSC Advances

Kinetics and molecular docking studies of cholinesterase inhibitors derived from water layer of Lycopodiella cernua (L.) Pic. Serm. (II)

(2015) Tran Manh Hung et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Antioxidant and DNA damage protection potentials of selected phenolic acids

(2015) Kemal Sevgi et al.   FOOD AND CHEMICAL TOXICOLOGY

HPLC-ESI-MSn characterization of phenolic compounds, terpenoid saponins, and other minor compounds in Bituminaria bituminosa

(2015) Eulogio J. Llorent-Martínez et al.   INDUSTRIAL CROPS AND PRODUCTS

Phenolic constituent, antioxidative and tyrosinase inhibitory activity of Ornithogalum narbonense L. from Turkey: A phytochemical study

(2015) Gokhan Zengin et al.   INDUSTRIAL CROPS AND PRODUCTS

Phlomis armeniaca: Phenolic compounds, enzyme inhibitory and antioxidant activities

(2015) Cengiz Sarikurkcu et al.   INDUSTRIAL CROPS AND PRODUCTS

Tacrine–propargylamine derivatives with improved acetylcholinesterase inhibitory activity and lower hepatotoxicity as a potential lead compound for the treatment of Alzheimer’s disease

(2015) Fei Mao et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Comparative Studies on Polyphenolic Composition, Antioxidant and Diuretic Effects of Nigella sativa L. (Black Cumin) and Nigella damascena L. (Lady-in-a-Mist) Seeds

(2015) Claudia-Crina Toma et al.   MOLECULES

Antimicrobial and Antioxidant Activities and Phenolic Profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) K.D. Hill & L.A.S. Johnson Leaves

(2015) Ștefan Dezsi et al.   MOLECULES

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

Contribution of Organ Vasculature in Rat Renal Analysis for Ochratoxin A: Relevance to Toxicology of Nephrotoxins

(2015) Peter Mantle et al.   Toxins

Lathyrus diversity: available resources with relevance to crop improvement – L. sativus and L. cicera as case studies

(2014) M. C. Vaz Patto et al.   ANNALS OF BOTANY

xCELLigence system for real-time label-free monitoring of growth and viability of cell lines from hematological malignancies

(2014) Jordi Martinez-Serra et al.   OncoTargets and Therapy

Genome dynamics of the human embryonic kidney 293 lineage in response to cell biology manipulations

(2014) Yao-Cheng Lin et al.   Nature Communications

Crystal structures of human cholinesterases in complex with huprine W and tacrine: elements of specificity for anti-Alzheimer's drugs targeting acetyl- and butyryl-cholinesterase

(2013) Florian Nachon et al.   BIOCHEMICAL JOURNAL

Natural AChE Inhibitors from Plants and their Contribution to Alzheimer’s Disease Therapy

(2013) Ana Murray et al.   Current Neuropharmacology

In VitroInhibition of the Transcription Factor NF-κB and Cyclooxygenase by Bamboo Extracts

(2013) Laura Van Hoyweghen et al.   PHYTOTHERAPY RESEARCH

Chemistry and Biological Activities of Flavonoids: An Overview

(2013) Shashank Kumar et al.   TheScientificWorldJOURNAL

Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase

(2012) Usune Etxeberria et al.   EXPERT OPINION ON THERAPEUTIC TARGETS

Anti-hyperglycemic effect of Potentilla discolor decoction on obese-diabetic (Ob-db) mice and its chemical composition

(2012) Chengwu Song et al.   FITOTERAPIA

ZINC: A Free Tool to Discover Chemistry for Biology

(2012) John J. Irwin et al.   Journal of Chemical Information and Modeling

Vitexin and isovitexin from the Leaves of Ficus deltoidea with in-vivo α-glucosidase inhibition

(2012) C.Y. Choo et al.   JOURNAL OF ETHNOPHARMACOLOGY

Crystal Structure ofAgaricus bisporusMushroom Tyrosinase: Identity of the Tetramer Subunits and Interaction with Tropolone

(2011) Wangsa T. Ismaya et al.   BIOCHEMISTRY

The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China

(2011) Mingxia Zhang et al.   FOOD CHEMISTRY

Honey melanoidins: Analysis of the compositions of the high molecular weight melanoidins exhibiting radical-scavenging activity

(2011) Katrina Brudzynski et al.   FOOD CHEMISTRY

Determination of organic acids in fruits and vegetables by liquid chromatography with tandem-mass spectrometry

(2011) Pilar Flores et al.   FOOD CHEMISTRY

Antioxidant potential of Artemisia argentea L'Hér alcoholic extract and its relation with the phenolic composition

(2011) Sandra Gouveia et al.   FOOD RESEARCH INTERNATIONAL

Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry

(2011) Christina Engels et al.   FOOD RESEARCH INTERNATIONAL

A Determination of Potential α-Glucosidase Inhibitors from Azuki Beans (Vigna angularis)

(2011) Yang Yao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Steric hindrance by 2 amino acid residues determines the substrate specificity of isomaltase from Saccharomyces cerevisiae

(2011) Keizo Yamamoto et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Metabolite Profiling of Triterpene Saponins inMedicago truncatulaHairy Roots by Liquid Chromatography Fourier Transform Ion Cyclotron Resonance Mass Spectrometry

(2011) Jacob Pollier et al.   JOURNAL OF NATURAL PRODUCTS

In vitro evaluation of phenolic-enriched maple syrup extracts for inhibition of carbohydrate hydrolyzing enzymes relevant to type 2 diabetes management

(2011) Emmanouil Apostolidis et al.   Journal of Functional Foods

A review of the antioxidant potential of medicinal plant species

(2010) Duduku Krishnaiah et al.   FOOD AND BIOPRODUCTS PROCESSING

Antioxidant activity of selected plant species; potential new sources of natural antioxidants

(2010) N. Nićiforović et al.   FOOD AND CHEMICAL TOXICOLOGY

Influence of Potent Antioxidant Leguminosae Family Plant Extracts on Growth and Antioxidant Defense System of Hep2 Cancer Cell Line

(2010) Chrysoula Spanou et al.   JOURNAL OF MEDICINAL FOOD

Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds

(2010) Noura AlGamdi et al.   PHYTOCHEMISTRY

Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species

(2009) Nevcihan Gursoy et al.   FOOD AND CHEMICAL TOXICOLOGY

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

(2009) Tao Wang et al.   FOOD CHEMISTRY

Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey

(2009) Sevil Albayrak et al.   FOOD CHEMISTRY

Lathyrus nivalissubsp.sahiniisubsp. nov. (sect.Platystylis,Leguminosae) from Turkey

(2009) Hasan Genç   NORDIC JOURNAL OF BOTANY

Characterization of phenolic compounds in the Chinese herbal drug Artemisia annua by liquid chromatography coupled to electrospray ionization mass spectrometry

(2008) Jian Han et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS