Rapid evaluation of milk acidity and identification of milk adulteration by Raman spectroscopy combined with chemometrics analysis

Machine learning prediction of lignin content in poplar with Raman spectroscopy

(2022) Wenli Gao et al.   BIORESOURCE TECHNOLOGY

Adulteration detection of Sudan Red and metanil yellow in turmeric powder by NIR spectroscopy and chemometrics: The role of preprocessing methods in analysis

(2022) Rasool Khodabakhshian et al.   VIBRATIONAL SPECTROSCOPY

Easy-to-Use Visual Sensing System for Milk Freshness, Sensitized with Acidity-Responsive N-Doped Carbon Quantum Dots

(2022) Xuetao Hu et al.   Foods

EFFECTS OF MICROWAVE ROASTING TIME ON PHYSICO-CHEMICAL PROPERTIES AND SENSORY EVALUATION OF GERMINATED RED BROWN RICE MILK

(2021) Tuan Quoc Le   Journal of Microbiology Biotechnology and Food Sciences

Rapid Detection of Adulterants in Whey Protein Supplement by Raman Spectroscopy Combined with Multivariate Analysis

(2019) Jiao et al.   MOLECULES

The Early, Rapid, and Non-Destructive Detection of Citrus Huanglongbing (HLB) Based on Microscopic Confocal Raman

(2019) Kangkang Wang et al.   Food Analytical Methods

Rapid Poultry Spoilage Evaluation Using Portable Fiber-Optic Raman Spectrometer

(2018) Sawsan Jaafreh et al.   Food Analytical Methods

Determination of nutritional parameters of yoghurts by FT Raman spectroscopy

(2018) Tomasz Czaja et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Relationship between total microbial numbers, volatile organic compound composition, and the sensory characteristics of whole fresh chilled pasteurized milk

(2018) Mohammad Alothman et al.   Food Packaging and Shelf Life

Short communication: Prediction of milk coagulation and acidity traits in Mediterranean buffalo milk using Fourier-transform mid-infrared spectroscopy

(2017) C.L. Manuelian et al.   JOURNAL OF DAIRY SCIENCE

Raman-spectroscopy-based differentiation between cow and buffalo milk

(2017) Rahat Ullah et al.   JOURNAL OF RAMAN SPECTROSCOPY

Nanomaterial-based sensor for the detection of milk spoilage

(2017) Ankita Jagannath Lakade et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterising variances of milk powder and instrumentation for the development of a non-targeted, Raman spectroscopy and chemometrics detection method for the evaluation of authenticity

(2016) Sanjeewa R. Karunathilaka et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Improving the prediction ability of FT-MIR spectroscopy to assess titratable acidity in cow’s milk

(2016) Luigi Calamari et al.   FOOD CHEMISTRY

FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin

(2016) Paulo Henrique Rodrigues Júnior et al.   FOOD CHEMISTRY

Milk fat globules by confocal Raman microscopy: Differences in human, bovine and caprine milk

(2016) Yunping Yao et al.   FOOD RESEARCH INTERNATIONAL

Culture-independent bacterial community profiling of carbon dioxide treated raw milk

(2016) Raquel Lo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Polymer selection for SAW sensor array based electronic noses by fuzzy c-means clustering of partition coefficients: Model studies on detection of freshness and spoilage of milk and fish

(2015) Prabha Verma et al.   SENSORS AND ACTUATORS B-CHEMICAL

Analysis of milk by FT-Raman spectroscopy

(2015) Sylwester Mazurek et al.   TALANTA

Detection of Urea Adulteration in Milk Using Near-Infrared Raman Spectroscopy

(2014) Khan Mohammad Khan et al.   Food Analytical Methods

A Non-destructive method to assess freshness of raw bovine milk using FT-NIR spectroscopy

(2014) Yanwen Wang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Aging time and brand determination of pasteurized milk using a multisensor e-nose combined with a voltammetric e-tongue

(2014) Madiha Bougrini et al.   Materials Science & Engineering C-Materials for Biological Applications

Direct Determination of Unsaturation Level of Milk Fat Using Raman Spectroscopy

(2012) Rasha Mohamed El-Abassy et al.   APPLIED SPECTROSCOPY

Monitoring of quality and storage time of unsealed pasteurized milk by voltammetric electronic tongue

(2012) Zhenbo Wei et al.   ELECTROCHIMICA ACTA

Composition of bovine milk fat globules by confocal Raman microscopy

(2011) Sophie Gallier et al.   INTERNATIONAL DAIRY JOURNAL

Evaluation of physicochemical, microbiological and sensorial characteristics of fermented milk beverages with buttermilk addition

(2011) LARISSA GUILHERME DE BASSI et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Raman spectroscopy: Recent advancements, techniques and applications

(2011) Ruchita S. Das et al.   VIBRATIONAL SPECTROSCOPY

Raman spectroscopic quantification of milk powder constituents

(2010) C.M. McGoverin et al.   ANALYTICA CHIMICA ACTA

Rapid and quantitative detection of the microbial spoilage in milk using Fourier transform infrared spectroscopy and chemometrics

(2008) Nicoletta Nicolaou et al.   ANALYST

Freezing point osmometry of milk to determine the additional water content – an issue in general quality control and German food regulation

(2008) Britta Büttel et al.   Chemistry Central Journal

Raman Spectroscopy for Monitoring Protein Structure in Muscle Food Systems

(2008) Ana M. Herrero   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION