The Early, Rapid, and Non-Destructive Detection of Citrus Huanglongbing (HLB) Based on Microscopic Confocal Raman

Noninvasive and prospective diagnosis of coronary heart disease with urine using surface-enhanced Raman spectroscopy

(2018) Huinan Yang et al.   ANALYST

Liposome Delivery System of Antimicrobial Peptides against Huanglongbing (HLB) Citrus Disease

(2018) Jeanette C. Velasquez Guzman et al.   BIOPHYSICAL JOURNAL

Effect of Abscission Zone Formation on Orange (Citrus sinensis) Fruit/Juice Quality for Trees Affected by Huanglongbing (HLB)

(2018) Elizabeth Baldwin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Control of Citrus Huanglongbing via Trunk Injection of Plant Defense Activators and Antibiotics

(2018) J. Hu et al.   PHYTOPATHOLOGY

An effector from the Huanglongbing-associated pathogen targets citrus proteases

(2018) Kelley Clark et al.   Nature Communications

Molecular mechanisms underlying heat or tetracycline treatments for citrus HLB control

(2018) Fang Ding et al.   Horticulture Research

Raman Spectroscopy an Option for the Early Detection of Citrus Huanglongbing

(2016) Moisés Roberto Vallejo Pérez et al.   APPLIED SPECTROSCOPY

Laser-induced fluorescence spectroscopy applied to early diagnosis of citrus Huanglongbing

(2016) Anielle C. Ranulfi et al.   BIOSYSTEMS ENGINEERING

Proteomic analysis highlights the role of detoxification pathways in increased tolerance to Huanglongbing disease

(2016) Federico Martinelli et al.   BMC PLANT BIOLOGY

Nondestructive and Rapid Assessment of Intact Tomato Freshness and Lycopene Content Based on a Miniaturized Raman Spectroscopic System and Colorimetry

(2016) Xiaping Fu et al.   Food Analytical Methods

Rapid Determination of Turmeric Roots Quality Based on the Raman Spectrum of Curcumin

(2014) Qiuhong Peng et al.   Food Analytical Methods

Detection of Urea Adulteration in Milk Using Near-Infrared Raman Spectroscopy

(2014) Khan Mohammad Khan et al.   Food Analytical Methods

Biology and Management of Asian Citrus Psyllid, Vector of the Huanglongbing Pathogens

(2013) Elizabeth E. Grafton-Cardwell et al.   Annual Review of Entomology

Detection of Huanglongbing-Infected Citrus Leaves Using Statistical Models with a Fluorescence Sensor

(2013) Sindhuja Sankaran et al.   APPLIED SPECTROSCOPY

Citrus Huanglongbing: A Newly Relevant Disease Presents Unprecedented Challenges

(2013) Nian Wang et al.   PHYTOPATHOLOGY

Spectral difference analysis and airborne imaging classification for citrus greening infected trees

(2012) Xiuhua Li et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Infrared spectroscopy: A potential tool in huanglongbing and citrus variegated chlorosis diagnosis

(2012) Marcelo Camponez do Brasil Cardinali et al.   TALANTA

Monitoring cellular responses upon fatty acid exposure by Fourier transform infrared spectroscopy and Raman spectroscopy

(2011) Heidi Najbjerg et al.   ANALYST

Visible-near infrared spectroscopy for detection of Huanglongbing in citrus orchards

(2011) Sindhuja Sankaran et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Current Epidemiological Understanding of Citrus Huanglongbing

(2010) Tim R. Gottwald   Annual Review of Phytopathology

Mid-infrared spectroscopy for detection of Huanglongbing (greening) in citrus leaves

(2010) Sindhuja Sankaran et al.   TALANTA

Effect of Liberibacter Infection (Huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/Fruit Juice Quality: Chemical and Physical Analyses

(2009) Elizabeth Baldwin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY