Metabolomic study of wild and cultivated caper (Capparis spinosaL.) from different areas of Sardinia and their comparative evaluation

Optimised method for the analysis of phenolic compounds from caper ( Capparis spinosa L.) berries and monitoring of their changes during fermentation

(2016) Nicola Francesca et al.   FOOD CHEMISTRY

Capparis species: A potential source of bioactives and high-value components: A review

(2015) Tehseen Gull et al.   INDUSTRIAL CROPS AND PRODUCTS

Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties

(2015) Monica Rosa Loizzo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Negative ion electrospray high-resolution tandem mass spectrometry of polyphenols

(2015) Jürgen Schmidt   JOURNAL OF MASS SPECTROMETRY

Phenolic contents and antioxidant activity of ethanolic extract of Capparis spinosa

(2014) Riadh Ben Mansour et al.   CYTOTECHNOLOGY

‘Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry’

(2014) Mariateresa Maldini et al.   JOURNAL OF MASS SPECTROMETRY

Towards a universal LC-MS screening procedure - can an LIT LC-MSn screening approach and reference library be used on a quadrupole-LIT hybrid instrument?

(2012) Dirk K. Wissenbach et al.   JOURNAL OF MASS SPECTROMETRY

A liquid chromatography-mass spectrometry approach to study “glucosinoloma” in broccoli sprouts

(2012) Mariateresa Maldini et al.   JOURNAL OF MASS SPECTROMETRY

Identification of glucosinolates in capers by LC-ESI-hybrid linear ion trap with Fourier transform ion cyclotron resonance mass spectrometry (LC-ESI-LTQ-FTICR MS) and infrared multiphoton dissociation

(2012) Giuliana Bianco et al.   JOURNAL OF MASS SPECTROMETRY

The molecular basis that unifies the metabolism, cellular uptake and chemopreventive activities of dietary isothiocyanates

(2011) Y. Zhang   CARCINOGENESIS

Phenolic Composition and Antioxidant Activity of Aqueous Infusions from Capparis spinosa L. and Crithmum maritimum L. before and after Submission to a Two-Step in Vitro Digestion Model

(2011) Laura Siracusa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

On the antibacterial activity of roots ofCapparis spinosaL.

(2011) Carla Boga et al.   NATURAL PRODUCT RESEARCH

Effect of Tunisian Capparis spinosa L. extract on melanogenesis in B16 murine melanoma cells

(2009) Kyoko Matsuyama et al.   Journal of Natural Medicines

Identification and Characterization of the Glucosinolate–Myrosinase System in Caper (Capparis ovata Desf.)

(2009) Melike Bor et al.   PLANT MOLECULAR BIOLOGY REPORTER