Capparis species: A potential source of bioactives and high-value components: A review

Published 2015 View Full Article

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Title
Capparis species: A potential source of bioactives and high-value components: A review
Authors
Keywords
Caper, Food value, Functional compounds, Folk medicinal uses, Biological attributes, Phytochemistry
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 67, Issue -, Pages 81-96
Publisher
Elsevier BV
Online
2015-02-04
DOI
10.1016/j.indcrop.2014.12.059

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