Feed your microbes to deal with stress: a psychobiotic diet impacts microbial stability and perceived stress in a healthy adult population

Consumption of a fermented dairy beverage improves hippocampal-dependent relational memory in a randomized, controlled cross-over trial

(2022) Corinne N. Cannavale et al.   NUTRITIONAL NEUROSCIENCE

High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome

(2021) Cristina Menni et al.   BMC Medicine

The Effects of Sleep Quality and Resilience on Perceived Stress, Dietary Behaviors, and Alcohol Misuse: A Mediation-Moderation Analysis of Higher Education Students from Asia, Europe, and North America during the COVID-19 Pandemic

(2021) Chen Du et al.   Nutrients

The effect of gut microbiota on the intestinal lipidome of mice

(2021) Gerhard Liebisch et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Effect of the Intake of a Traditional Mexican Beverage Fermented with Lactic Acid Bacteria on Academic Stress in Medical Students

(2021) Laura Márquez-Morales et al.   Nutrients

Alteration of Gut Microbiome and Correlated Lipid Metabolism in Post-Stroke Depression

(2021) Wenxia Jiang et al.   Frontiers in Cellular and Infection Microbiology

High-Fiber, Whole-Food Dietary Intervention Alters the Human Gut Microbiome but Not Fecal Short-Chain Fatty Acids

(2021) Andrew Oliver et al.   mSystems

Gut-microbiota-targeted diets modulate human immune status

(2021) Hannah C. Wastyk et al.   CELL

Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation potential

(2021) Kieran M. Lynch et al.   EUROPEAN JOURNAL OF NUTRITION

Altered Fecal Metabolites and Colonic Glycerophospholipids Were Associated With Abnormal Composition of Gut Microbiota in a Depression Model of Mice

(2021) Xue Gong et al.   Frontiers in Neuroscience

Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

(2020) Tarini Shankar Ghosh et al.   GUT

Whole Food–Based Approaches to Modulating Gut Microbiota and Associated Diseases

(2020) Yanhui Han et al.   Annual Review of Food Science and Technology

Human gut microbiome composition and tryptophan metabolites were changed differently by fast food and Mediterranean diet in 4 days: a pilot study

(2020) Chenghao Zhu et al.   NUTRITION RESEARCH

Distinct actions of the fermented beverage kefir on host behaviour, immunity and microbiome gut-brain modules in the mouse

(2020) Marcel van de Wouw et al.   Microbiome

Efficacy of probiotics on stress in healthy volunteers: A systematic review and meta‐analysis based on randomized controlled trials

(2020) Ning Zhang et al.   Brain and Behavior

Effect of Multi-strain Probiotic Formulation on Students Facing Examination Stress: a Double-Blind, Placebo-Controlled Study

(2020) Rajesh Venkataraman et al.   Probiotics and Antimicrobial Proteins

A diet-induced gut microbiota component and related plasma metabolites are associated with depressive-like behaviour in rats

(2020) Anders Abildgaard et al.   EUROPEAN NEUROPSYCHOPHARMACOLOGY

Perceived stress and diet quality in women of reproductive age: a systematic review and meta-analysis

(2020) Karim Khaled et al.   Nutrition Journal

A specific dietary fibre supplementation improves cognitive performance—an exploratory randomised, placebo-controlled, crossover study

(2020) Kirsten Berding et al.   PSYCHOPHARMACOLOGY

A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)

(2020) Meropi D. Kontogianni et al.   Nutrients

Dietary Short-Term Fiber Interventions in Arthritis Patients Increase Systemic SCFA Levels and Regulate Inflammation

(2020) Kerstin Dürholz et al.   Nutrients

Volatility as a Concept to Understand the Impact of Stress on the Microbiome

(2020) Thomaz F.S Bastiaanssen et al.   PSYCHONEUROENDOCRINOLOGY

Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health

(2020) Kirsten Berding et al.   Advances in Nutrition

Mothers In Motion intervention effect on psychosocial health in young, low-income women with overweight or obesity

(2019) Mei-Wei Chang et al.   BMC PUBLIC HEALTH

The effects of dietary improvement on symptoms of depression and anxiety

(2019) Joseph Firth et al.   PSYCHOSOMATIC MEDICINE

Daily Sampling Reveals Personalized Diet-Microbiome Associations in Humans

(2019) Abigail J. Johnson et al.   Cell Host & Microbe

Focus on the essentials: tryptophan metabolism and the microbiome-gut-brain axis

(2019) Cassandra Elise Gheorghe et al.   CURRENT OPINION IN PHARMACOLOGY

Dietary fiber and its associations with depression and inflammation

(2019) Olivia G Swann et al.   NUTRITION REVIEWS

Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration

(2019) Emily R Leeming et al.   Nutrients

The Influence of Diet Interventions Using Whole, Plant Food on the Gut Microbiome: A Narrative Review

(2019) Holly J. Willis et al.   Journal of the Academy of Nutrition and Dietetics

Gut Microbiota Regulation of Tryptophan Metabolism in Health and Disease

(2018) Allison Agus et al.   Cell Host & Microbe

Metabolomics and Lipidomics Approaches in the Science of Probiotics: A Review

(2018) Hyuk-Jin Chung et al.   JOURNAL OF MEDICINAL FOOD

Probiotic Lactobacillus plantarum P8 alleviated stress and anxiety while enhancing memory and cognition in stressed adults: A randomised, double-blind, placebo-controlled study

(2018) Lee-Ching Lew et al.   CLINICAL NUTRITION

Obesity and mental health improvement following nutritional education focusing on gut microbiota composition in Japanese women: a randomised controlled trial

(2018) Mayu Uemura et al.   EUROPEAN JOURNAL OF NUTRITION

An intermittent hypercaloric diet alters gut microbiota, prefrontal cortical gene expression and social behaviours in rats

(2018) Amy C. Reichelt et al.   NUTRITIONAL NEUROSCIENCE

Gas chromatography – mass spectrometry data processing made easy

(2017) Lea G. Johnsen et al.   JOURNAL OF CHROMATOGRAPHY A

A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED)

(2017) Natalie Parletta et al.   NUTRITIONAL NEUROSCIENCE

A modified Mediterranean dietary intervention for adults with major depression: Dietary protocol and feasibility data from the SMILES trial

(2017) Rachelle S. Opie et al.   NUTRITIONAL NEUROSCIENCE

Manipulating Kynurenic Acid Levels in the Brain – On the Edge Between Neuroprotection and Cognitive Dysfunction

(2017) Levente Szalardy et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Dietary recommendations for the prevention of depression

(2016) R.S. Opie et al.   NUTRITIONAL NEUROSCIENCE

Psychobiotics and the Manipulation of Bacteria–Gut–Brain Signals

(2016) Amar Sarkar et al.   TRENDS IN NEUROSCIENCES

Towards biome-specific analysis of meta-omics data

(2015) Youssef Darzi et al.   ISME Journal

Relationships between diet-related changes in the gut microbiome and cognitive flexibility

(2015) K.R. Magnusson et al.   NEUROSCIENCE

Inclusion of Fermented Foods in Food Guides around the World

(2015) Stephanie Chilton et al.   Nutrients

A Chinese Chan-based mind–body intervention improves psychological well-being and physical health of community-dwelling elderly: a pilot study

(2014) Ruby Yu et al.   Clinical Interventions in Aging

Mediterranean diet, stroke, cognitive impairment, and depression: A meta-analysis

(2013) Theodora Psaltopoulou et al.   ANNALS OF NEUROLOGY

Psychobiotics: A Novel Class of Psychotropic

(2013) Timothy G. Dinan et al.   BIOLOGICAL PSYCHIATRY

Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial

(2013) Elena H Martínez-Lapiscina et al.   JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY

Fish oil supplementation reduces cortisol basal levels and perceived stress: A randomized, placebo-controlled trial in abstinent alcoholics

(2013) Pamela Barbadoro et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Food synergy: the key to a healthy diet

(2013) David R. Jacobs et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Sociodemographic, health and lifestyle predictors of poor diets

(2011) Janas Harrington et al.   PUBLIC HEALTH NUTRITION

Adherence to the Mediterranean diet is associated with better mental and physical health

(2008) Miguel-Angel Muñoz et al.   BRITISH JOURNAL OF NUTRITION