Influence of quality labels on the formation of preferences of lamb meat consumers. A Spanish case study

Published 2018 View Full Article

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Title
Influence of quality labels on the formation of preferences of lamb meat consumers. A Spanish case study
Authors
Keywords
Conjoint analysis, Consumer behaviour, Meat lamb, Organic production, Protected geographical indication, Simulation
Journal
MEAT SCIENCE
Volume 135, Issue -, Pages 129-133
Publisher
Elsevier BV
Online
2017-09-22
DOI
10.1016/j.meatsci.2017.09.008

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