Effect of negative air ionization technology on microbial reduction of food-related microorganisms

Effect of Gaseous Ozone and Heat Treatment on Quality and Shelf Life of Fresh Strawberries during Cold Storage

(2021) Andreas A. Panou et al.   International Journal of Fruit Science

Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators

(2021) Fátima A. Miller et al.   Foods

Antimicrobial effect of oxidative technologies in food processing: an overview

(2020) Anna Baggio et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Psychrophilic lifestyles: mechanisms of adaptation and biotechnological tools

(2019) Tony Collins et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Mould spoilage of foods and beverages: Using the right methodology

(2018) Emilia Rico-Munoz et al.   FOOD MICROBIOLOGY

Negative Air Ions and Their Effects on Human Health and Air Quality Improvement

(2018) Shu-Ye Jiang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone

(2018) Marilena Marino et al.   Frontiers in Microbiology

Air ionization as a control technology for off-gas emissions of volatile organic compounds

(2017) Ki-Hyun Kim et al.   ENVIRONMENTAL POLLUTION

The bactericidal effect of an ionizer under low concentration of ozone

(2016) Jin-Soo Park et al.   BMC MICROBIOLOGY

Effects of Gaseous Ozone Exposure on Bacterial Counts and Oxidative Properties in Chicken and Duck Breast Meat

(2016) Muhlisin Muhlisin et al.   Korean Journal for Food Science of Animal Resources

Antimicrobial effects of combined UV-C or gamma radiation with natural antimicrobial formulations against Listeria monocytogenes, Escherichia coli O157: H7, and total yeasts/molds in fresh cut cauliflower

(2016) Pamphile Tawema et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Combined effect of antimicrobial coatings, gamma radiation and negative air ionization with ozone on Listeria innocua, Escherichia coli and mesophilic bacteria on ready-to-eat cauliflower florets

(2016) Afia Boumail et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Efficacy of ozonation on microbial counts in used brines for cheesemaking

(2015) Marilena Marino et al.   INTERNATIONAL DAIRY JOURNAL

Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

(2014) V. FERREIRA et al.   JOURNAL OF FOOD PROTECTION

Essential oil vapour and negative air ions: A novel tool for food preservation

(2012) Amit Kumar Tyagi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures

(2011) F. Coll Cárdenas et al.   FOOD CONTROL

Bactericidal action of lemon grass oil vapors and negative air ions

(2011) Amit K. Tyagi et al.   Innovative Food Science & Emerging Technologies

Metabolic networks to combat oxidative stress in Pseudomonas fluorescens

(2010) Ryan J. Mailloux et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Antimicrobial action of essential oil vapours and negative air ions against Pseudomonas fluorescens

(2010) A.K. Tyagi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Application of air ions for bacterial de-colonization in air filters contaminated by aerosolized bacteria

(2010) Yang Seon Kim et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The application of ionizers in domestic refrigerators for reduction in airborne and surface bacteria

(2009) Y. Kampmann et al.   JOURNAL OF APPLIED MICROBIOLOGY