Antifungal electrospinning nanofiber film incorporated with Zanthoxylum bungeanum essential oil for strawberry and sweet cherry preservation
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Title
Antifungal electrospinning nanofiber film incorporated with Zanthoxylum bungeanum essential oil for strawberry and sweet cherry preservation
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 169, Issue -, Pages 113992
Publisher
Elsevier BV
Online
2022-09-20
DOI
10.1016/j.lwt.2022.113992
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