Antifungal electrospinning nanofiber film incorporated with Zanthoxylum bungeanum essential oil for strawberry and sweet cherry preservation
出版年份 2022 全文链接
标题
Antifungal electrospinning nanofiber film incorporated with Zanthoxylum bungeanum essential oil for strawberry and sweet cherry preservation
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 169, Issue -, Pages 113992
出版商
Elsevier BV
发表日期
2022-09-20
DOI
10.1016/j.lwt.2022.113992
参考文献
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