标题
Fish consumption and all-cause mortality in a cohort of Swedish men and women
作者
关键词
-
出版物
JOURNAL OF INTERNAL MEDICINE
Volume 281, Issue 1, Pages 86-95
出版商
Wiley
发表日期
2016-09-07
DOI
10.1111/joim.12545
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Dietary exposure to polychlorinated biphenyls and risk of myocardial infarction in men — A population-based prospective cohort study
- (2016) Charlotte Bergkvist et al. ENVIRONMENT INTERNATIONAL
- Using Laplace Regression to Model and Predict Percentiles of Age at Death When Age Is the Primary Time Scale
- (2015) Andrea Bellavia et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Fish consumption and all-cause mortality: a meta-analysis of cohort studies
- (2015) L-G Zhao et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Dietary exposure to polychlorinated biphenyls and risk of myocardial infarction — A population-based prospective cohort study
- (2015) Charlotte Bergkvist et al. INTERNATIONAL JOURNAL OF CARDIOLOGY
- Intake of Long-Chain -3 Fatty Acids From Diet and Supplements in Relation to Mortality
- (2014) G. A. Bell et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Dietary exposure to polychlorinated biphenyls is associated with increased risk of stroke in women
- (2014) C. Bergkvist et al. JOURNAL OF INTERNAL MEDICINE
- Fish Intake and Risks of Total and Cause-specific Mortality in 2 Population-based Cohort Studies of 134,296 Men and Women
- (2013) Yumie Takata et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Fish Consumption and Incidence of Diabetes: Meta-analysis of data from 438,000 individuals in 12 independent prospective cohorts with an average 11-year follow-up
- (2012) P. Xun et al. DIABETES CARE
- Fish Consumption, Dietary Long-Chain n-3 Fatty Acids, and Risk of Type 2 Diabetes: Systematic review and meta-analysis of prospective studies
- (2012) A. Wallin et al. DIABETES CARE
- Evaluating Percentiles of Survival
- (2012) Nicola Orsini et al. EPIDEMIOLOGY
- Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events
- (2012) Evangelos C. Rizos et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Omega-3 polyunsaturated fatty acid and insulin sensitivity: A meta-analysis of randomized controlled trials
- (2011) Akintunde O. Akinkuolie et al. CLINICAL NUTRITION
- Omega-3 Fatty Acids and Cardiovascular Disease
- (2011) Dariush Mozaffarian et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies
- (2011) Jusheng Zheng et al. PUBLIC HEALTH NUTRITION
- Fish Consumption and the Risk of Stroke
- (2011) Susanna C. Larsson et al. STROKE
- Laplace regression with censored data
- (2010) Matteo Bottai et al. BIOMETRICAL JOURNAL
- The Swedish personal identity number: possibilities and pitfalls in healthcare and medical research
- (2009) Jonas F. Ludvigsson et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Quantile regression and restricted cubic splines are useful for exploring relationships between continuous variables
- (2009) Ruth Ann Marrie et al. JOURNAL OF CLINICAL EPIDEMIOLOGY
- Omega-3 fatty acids: cardiovascular benefits, sources and sustainability
- (2009) John H. Lee et al. Nature Reviews Cardiology
- Fish, Long-Chain Omega-3 Polyunsaturated Fatty Acids and Prevention of Cardiovascular Disease—Eat Fish or Take Fish Oil Supplement?
- (2009) Ka He PROGRESS IN CARDIOVASCULAR DISEASES
- Fish, ω-3 Polyunsaturated Fatty Acids, and Mortality From Cardiovascular Diseases in a Nationwide Community-Based Cohort of Japanese Men and Women
- (2008) Kazumasa Yamagishi et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started