Impact of Anthocyanin Component and Metabolite of Saskatoon Berry on Gut Microbiome and Relationship with Fecal Short Chain Fatty Acids in Diet-Induced Insulin Resistant Mice
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Title
Impact of Anthocyanin Component and Metabolite of Saskatoon Berry on Gut Microbiome and Relationship with Fecal Short Chain Fatty Acids in Diet-Induced Insulin Resistant Mice
Authors
Keywords
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Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume -, Issue -, Pages 109201
Publisher
Elsevier BV
Online
2022-11-01
DOI
10.1016/j.jnutbio.2022.109201
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