Changes in the gut microbiome and fermentation products concurrent with enhanced longevity in acarbose-treated mice
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Title
Changes in the gut microbiome and fermentation products concurrent with enhanced longevity in acarbose-treated mice
Authors
Keywords
Acarbose, Longevity, Gut microbiome, Short-chain fatty acids, <em class="EmphasisTypeItalic ">Muribaculaceae</em>, S24-7, <em class="EmphasisTypeItalic ">Candidatus Homeothermaceae</em>
Journal
BMC MICROBIOLOGY
Volume 19, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-06-13
DOI
10.1186/s12866-019-1494-7
References
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