Effect of material composition and 3D printing temperature on hot-melt extrusion of ethyl cellulose based medium chain triglyceride oleogel
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Title
Effect of material composition and 3D printing temperature on hot-melt extrusion of ethyl cellulose based medium chain triglyceride oleogel
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 329, Issue -, Pages 111055
Publisher
Elsevier BV
Online
2022-03-15
DOI
10.1016/j.jfoodeng.2022.111055
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