The effect of household storage and cooking practices on quality attributes of pork burgers formulated with PUFA- and curcumin-loaded oleogels as healthy fat substitutes

Published 2019 View Full Article

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Title
The effect of household storage and cooking practices on quality attributes of pork burgers formulated with PUFA- and curcumin-loaded oleogels as healthy fat substitutes
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 119, Issue -, Pages 108909
Publisher
Elsevier BV
Online
2019-12-02
DOI
10.1016/j.lwt.2019.108909

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