On the Effect of Minor Oil Components on β‐Sitosterol/γ‐oryzanol Oleogels

Molecular Interactions behind the Self-Assembly and Microstructure of Mixed Sterol Organogels

(2018) Georgios Dalkas et al.   LANGMUIR

Stable emulsions of droplets in a solid edible organogel matrix

(2018) Andrew Matheson et al.   Soft Matter

Microstructure of β-Sitosterol:γ-Oryzanol Edible Organogels

(2017) Andrew B. Matheson et al.   LANGMUIR

Influence of solvent quality on the mechanical strength of ethylcellulose oleogels

(2016) A.J. Gravelle et al.   CARBOHYDRATE POLYMERS

Influence of oil type on formation, structure, thermal, and physical properties of monoglyceride-based organogel

(2016) Fabio Valoppi et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

The role of surfactants on ethylcellulose oleogel structure and mechanical properties

(2015) M. Davidovich-Pinhas et al.   CARBOHYDRATE POLYMERS

Electrical properties of vegetable oils between 20 Hz and 2 MHz

(2014) J. Corach et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Effect of Oil Type on Formation, Structure and Thermal Properties of γ-oryzanol and β-sitosterol-Based Organogels

(2013) Sonia Calligaris et al.   Food Biophysics

Correlation of Basic Oil Quality Indices and Electrical Properties of Model Vegetable Oil Systems

(2013) Tjaša Prevc et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The influence of the type of oil phase on the self-assembly process of γ-oryzanol + β-sitosterol tubules in organogel systems

(2012) Hassan Sawalha et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Molecular interactions of polymer oleogelation

(2011) Thamara Laredo et al.   Soft Matter

Gwyddion: an open-source software for SPM data analysis

(2011) David Nečas et al.   Open Physics

The Influence of Concentration and Temperature on the Formation of γ-Oryzanol + β-Sitosterol Tubules in Edible Oil Organogels

(2010) Hassan Sawalha et al.   Food Biophysics

Effect of Stripping Methods on the Oxidative Stability of Three Unconventional Oils

(2010) Abdalbasit Mariod et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effect of Sterol Type on Structure of Tubules in Sterol + γ-Oryzanol-Based Organogels

(2009) Arjen Bot et al.   Food Biophysics

Dielectric properties of edible oils and fatty acids as a function of frequency, temperature, moisture and composition

(2008) Hu Lizhi et al.   JOURNAL OF FOOD ENGINEERING

Fibrils of γ-Oryzanol + β-Sitosterol in Edible Oil Organogels

(2008) Arjen Bot et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY