Green Tea Catechins: Nature’s Way of Preventing and Treating Cancer
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Green Tea Catechins: Nature’s Way of Preventing and Treating Cancer
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 23, Issue 18, Pages 10713
Publisher
MDPI AG
Online
2022-09-15
DOI
10.3390/ijms231810713
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Chemico-biological aspects of (−)-epigallocatechin-3-gallate (EGCG) to improve its stability, bioavailability and membrane permeability: Current status and future prospects
- (2022) Revathy Sahadevan et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Epigallocatechin gallate attenuates tumor necrosis factor (TNF)-α-induced inhibition of osteoblastic differentiation by up-regulating lncRNA TUG1 in osteoporosis
- (2022) Yanfeng Han et al. Bioengineered
- Structure of Some Green Tea Catechins and the Availability of Intracellular Copper Influence Their Ability to Cause Selective Oxidative DNA Damage in Malignant Cells
- (2022) Mohd Farhan et al. Biomedicines
- Epigallocatechin‐3‐gallate induces autophagy‐related apoptosis associated with LC3B II and Beclin expression of bladder cancer cells
- (2021) Zhaofa Yin et al. JOURNAL OF FOOD BIOCHEMISTRY
- Phytochemicals in cancer and their effect on the PI3K/AKT-mediated cellular signalling
- (2021) Olaf-Georg Issinger et al. BIOMEDICINE & PHARMACOTHERAPY
- Theaflavin Chemistry and Its Health Benefits
- (2021) Zhiguo Shan et al. Oxidative Medicine and Cellular Longevity
- Preclinical Activities of Epigallocatechin Gallate in Signaling Pathways in Cancer
- (2020) Mehdi Sharifi-Rad et al. MOLECULES
- Urinary 8-OHdG as a Biomarker for Oxidative Stress: A Systematic Literature Review and Meta-Analysis
- (2020) Melanie Graille et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Potential Therapeutic Targets of Epigallocatechin Gallate (EGCG), the Most Abundant Catechin in Green Tea, and Its Role in the Therapy of Various Types of Cancer
- (2020) Saleh A. Almatroodi et al. MOLECULES
- Next-Generation Sequencing Reveals the Role of Epigallocatechin-3-Gallate in Regulating Putative Novel and Known microRNAs Which Target the MAPK Pathway in Non-Small-Cell Lung Cancer A549 Cells
- (2019) Vaishali Bhardwaj et al. MOLECULES
- Antimicrobial Activities of Tea Polyphenol on Phytopathogens: A Review
- (2019) Yuheng Yang et al. MOLECULES
- Enhanced Transepithelial Permeation of Gallic Acid and (−)-Epigallocatechin Gallate across Human Intestinal Caco-2 Cells Using Electrospun Xanthan Nanofibers
- (2019) Adele Faralli et al. Pharmaceutics
- Function of Green Tea Catechins in the Brain: Epigallocatechin Gallate and its Metabolites
- (2019) Monira Pervin et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Stability and stabilization of (–)‐gallocatechin gallate under various experimental conditions and analyses of its epimerization, auto‐oxidation, and degradation by LC‐MS
- (2019) Qian‐Qian Wu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Epigallocatechin (EGC) esters as potential sources of antioxidants
- (2019) Priyatharini Ambigaipalan et al. FOOD CHEMISTRY
- Epigallocatechin-3-gallate mouthwash protects mucosa from radiation-induced mucositis in head and neck cancer patients: a prospective, non-randomised, phase 1 trial
- (2019) Wanqi Zhu et al. INVESTIGATIONAL NEW DRUGS
- Gold nanoparticle-assisted enhancement in the anti-cancer properties of theaflavin against human ovarian cancer cells
- (2019) Ritwik Maity et al. Materials Science & Engineering C-Materials for Biological Applications
- Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities
- (2019) Rodrigo Rezende Cardoso et al. FOOD RESEARCH INTERNATIONAL
- Antioxidant capacity and major polyphenol composition of teas as affected by geographical location, plantation elevation and leaf grade
- (2018) Chuang Zhang et al. FOOD CHEMISTRY
- Dynamic changes in amino acids, catechins, caffeine and gallic acid in green tea during withering
- (2018) Yulong Ye et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- The Role of Catechins in Cellular Responses to Oxidative Stress
- (2018) Jurga Bernatoniene et al. MOLECULES
- Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis
- (2018) Wojciech Koch et al. MOLECULES
- Green Tea Catechins: Their Use in Treating and Preventing Infectious Diseases
- (2018) Wanda C. Reygaert Biomed Research International
- Matcha green tea (MGT) inhibits the propagation of cancer stem cells (CSCs), by targeting mitochondrial metabolism, glycolysis and multiple cell signalling pathways
- (2018) Gloria Bonuccelli et al. Aging-US
- Epigallocatechin-3-gallate inhibited cancer stem cell-like properties by targeting hsa-mir-485-5p/RXRα in lung cancer
- (2018) Pan Jiang et al. JOURNAL OF CELLULAR BIOCHEMISTRY
- Bioavailability of Tea Catechins and Its Improvement
- (2018) Zhuo-Yu Cai et al. MOLECULES
- Studies on the non-invasive anticancer remedy of the triple combination of epigallocatechin gallate, pulsed electric field, and ultrasound
- (2018) Chih-Hsiung Hsieh et al. PLoS One
- Tea Polyphenols in Promotion of Human Health
- (2018) Naghma Khan et al. Nutrients
- Antioxidant and Antiradical Properties of Green Tea Extract Compounds
- (2017) Anna Masek et al. International Journal of Electrochemical Science
- Comparison of Metabolomics Approaches for Evaluating the Variability of Complex Botanical Preparations: Green Tea (Camellia sinensis) as a Case Study
- (2017) Joshua J. Kellogg et al. JOURNAL OF NATURAL PRODUCTS
- Green tea polyphenols induce cell death in breast cancer MCF-7 cells through induction of cell cycle arrest and mitochondrial-mediated apoptosis
- (2017) Shu-min Liu et al. Journal of Zhejiang University-SCIENCE B
- Epigallocatechin-3-gallate promotes apoptosis and reversal of multidrug resistance in esophageal cancer cells
- (2017) Liang Liu et al. PATHOLOGY RESEARCH AND PRACTICE
- (−)-Epigallocatechin-3-Gallate Inhibits Colorectal Cancer Stem Cells by Suppressing Wnt/β-Catenin Pathway
- (2017) Yue Chen et al. Nutrients
- Phase I study of topical epigallocatechin-3-gallate (EGCG) in patients with breast cancer receiving adjuvant radiotherapy
- (2016) Hanxi Zhao et al. BRITISH JOURNAL OF RADIOLOGY
- Therapeutic effect of high-dose green tea extract on weight reduction: A randomized, double-blind, placebo-controlled clinical trial
- (2016) I-Ju Chen et al. CLINICAL NUTRITION
- Mobilization of Nuclear Copper by Green Tea Polyphenol Epicatechin-3-Gallate and Subsequent Prooxidant Breakage of Cellular DNA: Implications for Cancer Chemotherapy
- (2016) Mohd Farhan et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Randomized, placebo-controlled trial evaluating the safety of one-year administration of green tea catechins
- (2016) Nagi B. Kumar et al. Oncotarget
- Epigallocatechin-3-gallate targets cancer stem-like cells and enhances 5-fluorouracil chemosensitivity in colorectal cancer
- (2016) Shusuke Toden et al. Oncotarget
- Activation of autophagic flux by epigallocatechin gallate mitigates TRAIL-induced tumor cell apoptosis via down-regulation of death receptors
- (2016) Sung-Wook Kim et al. Oncotarget
- Cancer Therapy by Catechins Involves Redox Cycling of Copper Ions and Generation of Reactive Oxygen Species
- (2016) Mohd Farhan et al. Toxins
- Mobilization of copper ions in human peripheral lymphocytes by catechins leading to oxidative DNA breakage: A structure activity study
- (2015) Mohd Farhan et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Randomized, Placebo-Controlled Trial of Green Tea Catechins for Prostate Cancer Prevention
- (2015) N. B. Kumar et al. Cancer Prevention Research
- Therapeutic strategies targeting cancer stem cells
- (2015) Go J. Yoshida et al. CANCER SCIENCE
- L-theanine, unique amino acid of tea, and its metabolism, health effects, and safety
- (2015) Duygu Türközü et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Structural Properties of Green Tea Catechins
- (2015) Dominic Botten et al. JOURNAL OF PHYSICAL CHEMISTRY B
- Targeting increased copper levels in diethylnitrosamine induced hepatocellular carcinoma cells in rats by epigallocatechin-3-gallate
- (2015) Mohd Farhan et al. TUMOR BIOLOGY
- Dose-dependent functionality and toxicity of green tea polyphenols in experimental rodents
- (2014) Akira Murakami ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Molecular mechanism of epigallocatechin-3-gallate in human esophageal squamous cell carcinoma in vitro and in vivo
- (2014) LIFENG LIU et al. ONCOLOGY REPORTS
- A phase I study of concurrent chemotherapy and thoracic radiotherapy with oral epigallocatechin-3-gallate protection in patients with locally advanced stage III non-small-cell lung cancer
- (2014) Hanxi Zhao et al. RADIOTHERAPY AND ONCOLOGY
- Tea and Health: Studies in Humans
- (2013) Naghma Khan et al. CURRENT PHARMACEUTICAL DESIGN
- A two-stage, single-arm, phase II study of EGCG-enriched green tea drink as a maintenance therapy in women with advanced stage ovarian cancer
- (2013) Dominique Trudel et al. GYNECOLOGIC ONCOLOGY
- Anti-metastatic and differential effects on protein expression of epigallocatechin-3-gallate in HCCLM6 hepatocellular carcinoma cells
- (2013) YUNJUAN ZHANG et al. INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE
- Epigallocatechin gallate inhibits the proliferation of colorectal cancer cells by regulating Notch signaling
- (2013) Heiying Jin et al. OncoTargets and Therapy
- Anti-infective properties of epigallocatechin-3-gallate (EGCG), a component of green tea
- (2012) J Steinmann et al. BRITISH JOURNAL OF PHARMACOLOGY
- Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature
- (2012) Na Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- EGCG inhibits growth of human pancreatic tumors orthotopically implanted in Balb C nude mice through modulation of FKHRL1/FOXO3a and neuropilin
- (2012) Sharmila Shankar et al. MOLECULAR AND CELLULAR BIOCHEMISTRY
- Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications
- (2011) Brahma N. Singh et al. BIOCHEMICAL PHARMACOLOGY
- Oral administration of copper to rats leads to increased lymphocyte cellular DNA degradation by dietary polyphenols: implications for a cancer preventive mechanism
- (2011) Husain Y. Khan et al. BIOMETALS
- The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention
- (2010) Joshua D. Lambert et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Biological actions of green tea catechins on cardiac troponin C
- (2010) Naoto Tadano et al. BRITISH JOURNAL OF PHARMACOLOGY
- Targeting oxidative stress in cancer
- (2010) Matthew W Lawless et al. EXPERT OPINION ON THERAPEUTIC TARGETS
- Effects of the black tea polyphenol theaflavin-2 on apoptotic and inflammatory pathways in vitro and in vivo
- (2010) Alexander Gosslau et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Green Tea Polyphenols and Cancer: Biologic Mechanisms and Practical Implications
- (2010) Nihal Ahmad et al. NUTRITION REVIEWS
- Lung Cancer Inhibitory Effect of Epigallocatechin-3-Gallate Is Dependent on Its Presence in a Complex Mixture (Polyphenon E)
- (2009) H. Fu et al. Cancer Prevention Research
- Antioxidative and anti-carcinogenic activities of tea polyphenols
- (2008) Chung S. Yang et al. ARCHIVES OF TOXICOLOGY
- Elevated copper and oxidative stress in cancer cells as a target for cancer treatment
- (2008) Anshul Gupte et al. CANCER TREATMENT REVIEWS
- Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used
- (2008) Gordana Rusak et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation