Changes of phytochemicals and antioxidant capacity of banana peel during the ripening process; with and without ethylene treatment

Published 2019 View Full Article

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Title
Changes of phytochemicals and antioxidant capacity of banana peel during the ripening process; with and without ethylene treatment
Authors
Keywords
Banana peel, Ripening, Ethylene, Phytochemical, Phenolic, Antioxidant
Journal
SCIENTIA HORTICULTURAE
Volume 253, Issue -, Pages 255-262
Publisher
Elsevier BV
Online
2019-05-08
DOI
10.1016/j.scienta.2019.04.043

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