Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release

Polysaccharide based films and coatings for food packaging: Effect of added polyphenols

(2021) Fan Zhu   FOOD CHEMISTRY

Rosmarinic acid - From bench to valuable applications in food industry

(2021) Andrey S. Marchev et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Development and characterization of fish myofibrillar protein/chitosan/rosemary extract composite edible films and the improvement of lipid oxidation stability during the grass carp fillets storage

(2021) Hongying Du et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications

(2021) Francesco Bigi et al.   FOOD HYDROCOLLOIDS

Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films

(2021) Simona Dordevic et al.   Polymers

Synthetic Phenolic Antioxidants: A Review of Environmental Occurrence, Fate, Human Exposure, and Toxicity

(2020) Runzeng Liu et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables

(2020) Indra Bhusan Basumatary et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Fabrication and comparison of active films from chitosan incorporating different spice extracts for shelf life extension of refrigerated pork

(2020) Ting Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biodegradability study of active chitosan biopolymer films enriched with Quercus polyphenol extract in different soil types

(2020) Ana Oberlintner et al.   Environmental Technology & Innovation

Natural plant extracts as active components in chitosan-based films: A comparative study

(2019) Marijan Bajić et al.   Food Packaging and Shelf Life

Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 Salvia species from Anatolia

(2019) Veselina Adımcılar et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Preparation and characterization of biocomposite film based on chitosan and kombucha tea as active food packaging

(2018) Azam Ashrafi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging

(2018) Murat Kaya et al.   RSC Advances

Physical properties of chitosan films incorporated with natural antioxidants

(2017) Victor Gomes Lauriano Souza et al.   INDUSTRIAL CROPS AND PRODUCTS

Antimicrobial and physical properties of chitosan films incorporated with turmeric extract

(2017) Zeynep Kalaycıoğlu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds

(2014) Isabel Borrás-Linares et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Development of tea extracts and chitosan composite films for active packaging materials

(2013) Yong Peng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chitosan based edible films and coatings: A review

(2013) Maher Z. Elsabee et al.   Materials Science & Engineering C-Materials for Biological Applications

Comparative study of rosmarinic acid content in some plants of Labiatae family

(2012) Homa Hajimehdipoor et al.   Pharmacognosy Magazine

Assisted extraction of rosemary antioxidants with green solvents

(2011) S. Rodríguez-Rojo et al.   JOURNAL OF FOOD ENGINEERING

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

A review of the antimicrobial activity of chitosan

(2009) Rejane C. Goy et al.   Polimeros-Ciencia e Tecnologia