Subcellular inactivation mechanisms of Pseudomonas aeruginosa treated by cold atmospheric plasma and application on chicken breasts

Inactivation effects, kinetics and mechanisms of air- and nitrogen-based cold atmospheric plasma on Pseudomonas aeruginosa

(2022) Yijie Zhao et al.   Innovative Food Science & Emerging Technologies

A classic experiment revisited: membrane permeability changes during the action potential

(2021) Carolyn L. Powell et al.   ADVANCES IN PHYSIOLOGY EDUCATION

Nebulized plasma‐activated water has an effective antimicrobial effect on medically relevant microbial species and maintains its physicochemical properties in tube lengths from 0.1 up to 1.0 m

(2021) William Chiappim et al.   Plasma Processes and Polymers

Inactivation kinetics and cell envelope damages of foodborne pathogens Listeria monocytogenes and Salmonella Enteritidis treated with cold plasma

(2021) Jing Qian et al.   FOOD MICROBIOLOGY

Cold plasma processing of powdered Spirulina algae for spore inactivation and preservation of bioactive compounds

(2020) M. Beyrer et al.   FOOD CONTROL

Oxidative stress responses of pathogen bacteria in poultry to plasma-activated lactic acid solutions

(2020) Jing Qian et al.   FOOD CONTROL

Subcellular mechanism of microbial inactivation during water disinfection by cold atmospheric-pressure plasma

(2020) Hangbo Xu et al.   WATER RESEARCH

Plasma-activated water as an alternative nitrite source for the curing of beef jerky: Influence on quality and inactivation of Listeria innocua

(2019) Elena S. Inguglia et al.   Innovative Food Science & Emerging Technologies

Differences in cellular damage induced by dielectric barrier discharge plasma between Salmonella Typhimurium and Staphylococcus aureus

(2019) Mingming Huang et al.   BIOELECTROCHEMISTRY

Nonthermal Processes for Shelf-Life Extension of Seafoods: A Revisit

(2018) Oladipupo Odunayo Olatunde et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Antibacterial efficacy and mechanisms of action of low power atmospheric pressure cold plasma: membrane permeability, biofilm penetration and antimicrobial sensitization

(2018) P. Brun et al.   JOURNAL OF APPLIED MICROBIOLOGY

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

(2018) Rohit Thirumdas et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mechanism of Virus Inactivation by Cold Atmospheric-Pressure Plasma and Plasma-Activated Water

(2018) Li Guo et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications

(2018) N.N. Misra et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar

(2017) Beyhan Gunaydin Dasan et al.   Food and Bioprocess Technology

Color development, physiochemical properties, and microbiological safety of pork jerky processed with atmospheric pressure plasma

(2017) Hae In Yong et al.   Innovative Food Science & Emerging Technologies

Effect of aqueous ozone on microbial and physicochemical quality of Nile tilapia processing

(2017) Andressa Medeiros de Mendonça Silva et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Retardation of quality changes in camel meat sausages by phenolic compounds and phenolic extracts

(2016) Sajid Maqsood et al.   ANIMAL SCIENCE JOURNAL

Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma

(2016) Haelim Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effects of Atmospheric-Pressure Nonthermal Nitrogen and Air Plasma on Bacteria Inactivation

(2016) Dezhi Xiao et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Characterization of plasma-induced cell membrane permeabilization: focus on OH radical distribution

(2016) Shota Sasaki et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Membrane damage and active but nonculturable state in liquid cultures of Escherichia coli treated with an atmospheric pressure plasma jet

(2015) Eva Dolezalova et al.   BIOELECTROCHEMISTRY

Programmed Cell Death Initiation and Execution in Budding Yeast

(2015) Randy Strich   GENETICS

Subcellular mechanism of Escherichia coli inactivation during electrochemical disinfection with boron-doped diamond anode: A comparative study of three electrolytes

(2015) Yujiao Long et al.   WATER RESEARCH

Programmed Cell Death Initiation and Execution in Budding Yeast

(2015) Randy Strich   GENETICS

Relationship between membrane damage, leakage of intracellular compounds, and inactivation ofEscherichia colitreated by pressurized CO2

(2013) Chunyan Yao et al.   JOURNAL OF BASIC MICROBIOLOGY

Plasma-Induced Destruction of Bacterial Cell Wall Components: A Reactive Molecular Dynamics Simulation

(2013) Maksudbek Yusupov et al.   Journal of Physical Chemistry C

Sodium nitrite: The “cure” for nitric oxide insufficiency

(2012) Deepa K. Parthasarathy et al.   MEAT SCIENCE

Eradication of Pseudomonas aeruginosa Biofilms by Atmospheric Pressure Non-Thermal Plasma

(2012) Mahmoud Y. Alkawareek et al.   PLoS One

Nonthermal Dielectric-Barrier Discharge Plasma-Induced Inactivation Involves Oxidative DNA Damage and Membrane Lipid Peroxidation inEscherichia coli

(2011) Suresh G. Joshi et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Protective effect of apocynin on antimycin A-induced cell damage in osteoblastic MC3T3-E1 cells

(2011) Eun Mi Choi et al.   JOURNAL OF APPLIED TOXICOLOGY

Long-term antibacterial efficacy of air plasma-activated water

(2011) Matthew J Traylor et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Combined Effects of Long-Living Chemical Species during Microbial Inactivation Using Atmospheric Plasma-Treated Water

(2010) M. Naitali et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effects of pH on Bacterial Inactivation in Aqueous Solutions due to Low-Temperature Atmospheric Pressure Plasma Application

(2009) Satoshi Ikawa et al.   Plasma Processes and Polymers

Physicochemical properties and bactericidal efficiency of neutral and acidic electrolyzed water under different storage conditions

(2008) Xiaodong Cui et al.   JOURNAL OF FOOD ENGINEERING

Localization of intracellular compartments that exchange Na,K-ATPase molecules with the plasma membrane in a hormone-dependent manner

(2007) R Efendiev et al.   BRITISH JOURNAL OF PHARMACOLOGY