The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process: A case study of Zhangping Shuixian tea
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Title
The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process: A case study of Zhangping Shuixian tea
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 391, Issue -, Pages 133192
Publisher
Elsevier BV
Online
2022-05-13
DOI
10.1016/j.foodchem.2022.133192
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