Interactions between the protein-epigallocatechin gallate complex and nanocrystalline cellulose: A systematic study
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Title
Interactions between the protein-epigallocatechin gallate complex and nanocrystalline cellulose: A systematic study
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 387, Issue -, Pages 132791
Publisher
Elsevier BV
Online
2022-03-24
DOI
10.1016/j.foodchem.2022.132791
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