Nonlinear (Large-Amplitude Oscillatory Shear) Rheological Properties and Their Impact on Food Processing and Quality

Published 2021 View Full Article

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Title
Nonlinear (Large-Amplitude Oscillatory Shear) Rheological Properties and Their Impact on Food Processing and Quality
Authors
Keywords
-
Journal
Annual Review of Food Science and Technology
Volume 12, Issue 1, Pages 591-609
Publisher
Annual Reviews
Online
2021-03-27
DOI
10.1146/annurev-food-061220-100714

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