High Purity Grade Phycocyanin Recovery by Decupling Cell Lysis from the Pigment Extraction: an Innovative Approach

Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies

(2022) Joana S. Gomes-Dias et al.   Food and Bioprocess Technology

Pilot-Scale Production of A. platensis: Protein Isolation Following an Ultrasound-Assisted Strategy and Assessment of Techno-functional Properties

(2022) Endri Taragjini et al.   Food and Bioprocess Technology

The Stability of the Phycobiliproteins in the Adverse Environmental Conditions Relevant to the Food Storage

(2022) Bahareh Nowruzi et al.   Food and Bioprocess Technology

Improving the Thermal and Oxidative Stability of Food-Grade Phycocyanin from Arthrospira platensis by Addition of Saccharides and Sugar Alcohols

(2022) Yan Huo et al.   Foods

Phycocyanin from Spirulina: A review of extraction methods and stability

(2021) Débora Pez Jaeschke et al.   FOOD RESEARCH INTERNATIONAL

Enhanced biomass and phycocyanin production of Arthrospira (Spirulina) platensis by a cultivation management strategy: Light intensity and cell concentration

(2021) Ratana Chaiklahan et al.   BIORESOURCE TECHNOLOGY

Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications

(2021) Tolulope Joshua Ashaolu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of quantity and source of calcium on the behavior of goat milk after heating and acidification

(2021) Mengyao Huang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of blue, orange and white lights on growth, chlorophyll fluorescence, and phycocyanin production of Arthrospira platensis cultures

(2021) G. Chini Zittelli et al.   Algal Research-Biomass Biofuels and Bioproducts

Process-intensified extraction of phycocyanin followed by β-carotene from Spirulina platensis using ultrasound-assisted extraction

(2019) Manisha B. Bachchhav et al.   SEPARATION SCIENCE AND TECHNOLOGY

Extraction, purification and antioxidant activity of phycobiliprotein from Arthrospira platensis

(2019) Wanida Pan-utai et al.   PROCESS BIOCHEMISTRY

A simple method for rapid purification of phycobiliproteins from Arthrospira platensis and Porphyridium cruentum biomass

(2019) Rosaria Lauceri et al.   Algal Research-Biomass Biofuels and Bioproducts

Optimization of phycocyanin extraction from Spirulina platensis using different techniques

(2018) Işıl İlter et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

A rapid and efficient technique for direct extraction of C-phycocyanin from highly turbid Spirulina platensis algae using hydrophobic interaction chromatography in stirred fluidized bed

(2018) Kuei-Hsiang Chen et al.   BIOCHEMICAL ENGINEERING JOURNAL

The release of the blue biological pigment C-phycocyanin through calcium-aided cytolysis of live Spirulina sp.

(2018) Robert W. M. Pott   COLORATION TECHNOLOGY

Extraction methods for obtaining natural blue colorants

(2018) Juliana M. Prado et al.   Current Analytical Chemistry

Purification and bioactivities of phycocyanin

(2016) Ping Yu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Microwave and Ultrasound to Enhance Protein Extraction from Peanut Flour under Alkaline Conditions: Effects in Yield and Functional Properties of Protein Isolates

(2016) Ariana Ochoa-Rivas et al.   Food and Bioprocess Technology

Extraction protocols for the quantification of phycobilins in aqueous phytoplankton extracts

(2010) Evelyn Lawrenz et al.   JOURNAL OF APPLIED PHYCOLOGY