Ultrasonic disruption effects on the extraction efficiency, characterization, and bioactivities of polysaccharides from Panax notoginseng flower
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Ultrasonic disruption effects on the extraction efficiency, characterization, and bioactivities of polysaccharides from Panax notoginseng flower
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 291, Issue -, Pages 119535
Publisher
Elsevier BV
Online
2022-04-27
DOI
10.1016/j.carbpol.2022.119535
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Physicochemical characterization and emulsifying properties evaluation of RG-I enriched pectic polysaccharides from Cerasus humilis
- (2021) Shikai Zhang et al. CARBOHYDRATE POLYMERS
- Extraction, structural analysis, derivatization and antioxidant activity of polysaccharide from Chinese yam
- (2021) Shiyang Zhou et al. FOOD CHEMISTRY
- Polysaccharide based films and coatings for food packaging: Effect of added polyphenols
- (2021) Fan Zhu FOOD CHEMISTRY
- Structural characterization and anti-inflammatory activity of a polysaccharide from the lignified okra
- (2021) Yong Liu et al. CARBOHYDRATE POLYMERS
- Plant/algal polysaccharides extracted by microwave: A review on hypoglycemic, hypolipidemic, prebiotic, and immune-stimulatory effect
- (2021) Monirsadat Mirzadeh et al. CARBOHYDRATE POLYMERS
- Reviews on mechanisms of in vitro antioxidant, antibacterial and anticancer activities of water-soluble plant polysaccharides
- (2021) Otu Phyllis Naa Yarley et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Functional perspective of black fungi (Auricularia auricula): Major bioactive components, health benefits and potential mechanisms
- (2021) SolJu Pak et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Polysaccharides from ginger stems and leaves: Effects of dual and triple frequency ultrasound assisted extraction on structural characteristics and biological activities
- (2021) Xuhui Chen et al. Food Bioscience
- Effects of multi-mode divergent ultrasound pretreatment on the physicochemical and functional properties of polysaccharides from Sagittaria sagittifolia L
- (2021) Yuqin Feng et al. Food Bioscience
- Effect of high-pressure ultrasonic extraction on structural characterization and biological activities of polysaccharide from ginger stems and leaves
- (2021) Xuhui Chen et al. Journal of Food Measurement and Characterization
- Structural characterization and antitumor activity of a polysaccharide from Dendrobium wardianum
- (2021) Guangying Ye et al. CARBOHYDRATE POLYMERS
- Structure features, selenylation modification, and improved anti-tumor activity of a polysaccharide from Eriobotrya japonica
- (2021) Shaojie Zhang et al. CARBOHYDRATE POLYMERS
- Effects of ultra-high pressure enzyme extraction on characteristics and functional properties of red pitaya (Hylocereus polyrhizus) peel pectic polysaccharides
- (2021) Ruizhan Chen et al. FOOD HYDROCOLLOIDS
- A Novel Pectic Polysaccharide of Jujube Pomace: Structural Analysis and Intracellular Antioxidant Activities
- (2020) Ximeng Lin et al. Antioxidants
- Extraction, characterization and biological properties of polysaccharide derived from green seaweed “Chaetomorpha linum” and its potential application in Tunisian beef sausages
- (2020) Asma Hamzaoui et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Hovenia dulcis polysaccharides: Influence of multi-frequency ultrasonic extraction on structure, functional properties, and biological activities
- (2020) Bing Yang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Optimization of ultrasonic‐assisted extraction conditions for bioactive components from coffee leaves using the Taguchi design and response surface methodology
- (2020) Xiumin Chen et al. JOURNAL OF FOOD SCIENCE
- Effects of superfine grinding on the physicochemical properties and antioxidant activities of Sanchi (Panax notoginseng) flower powders
- (2020) Zhaogen Wu et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Ultrasonic degradation effects on the physicochemical, rheological and antioxidant properties of polysaccharide from Sargassum pallidum
- (2020) Dan Yuan et al. CARBOHYDRATE POLYMERS
- Characterization of two types of polysaccharides from Eremurus hissaricus roots growing in Tajikistan
- (2020) Zayniddin K. Muhidinov et al. FOOD HYDROCOLLOIDS
- Structural analysis of water-soluble polysaccharides isolated from Panax notoginseng
- (2020) Mi Kaythi Chan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Comparison on characterization and biological activities of Mentha haplocalyx polysaccharides at different solvent extractions
- (2020) Chuchu Fang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidant activities and mechanisms of polysaccharides
- (2020) Si Mu et al. Chemical Biology & Drug Design
- Structural characterization of a novel polysaccharide from Panax notoginseng residue and its immunomodulatory activity on bone marrow dendritic cells
- (2020) Shengnan Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Extraction of polysaccharides from edible mushrooms: Emerging technologies and recent advances
- (2020) Yoong Kit Leong et al. CARBOHYDRATE POLYMERS
- Citrus pectin modified by microfluidization and ultrasonication: Improved emulsifying and encapsulation properties
- (2020) Wenjun Wang et al. ULTRASONICS SONOCHEMISTRY
- Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide
- (2020) Haisong Wang et al. ULTRASONICS SONOCHEMISTRY
- Structural characterization and immunological activity of pectin polysaccharide from kiwano (Cucumis metuliferus) peels
- (2020) Minqian Zhu et al. CARBOHYDRATE POLYMERS
- Effects of structural and conformational characteristics of citrus pectin on its functional properties
- (2020) Chun Wang et al. FOOD CHEMISTRY
- Effects of ultrasound modification at different frequency modes on physicochemical, structural, functional, and biological properties of citrus pectin
- (2020) Ting-Ting Chen et al. FOOD HYDROCOLLOIDS
- Assembly of protein–polysaccharide complexes for delivery of bioactive ingredients: A perspective paper
- (2019) Zihao Wei et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Structural characteristics, biological, rheological and thermal properties of the polysaccharide and the degraded polysaccharide from raspberry fruits
- (2019) Yaqin Xu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structural characterization and conformational properties of a polysaccharide isolated from Dendrobium nobile Lindl.
- (2019) Yi Zhang et al. FOOD HYDROCOLLOIDS
- Structure analysis and antioxidant activities of an amylopectin-type polysaccharide isolated from dried fruits of Terminalia chebula
- (2019) Hye Kyoung Jeong et al. CARBOHYDRATE POLYMERS
- Structural characterization and hepatoprotective activities of polysaccharides from the leaves of Toona sinensis (A. Juss) Roem
- (2019) Juan-Juan Cao et al. CARBOHYDRATE POLYMERS
- Effects of different extraction techniques on physicochemical properties and biological activities of polysaccharides from Fritillaria pallidiflora Schrenk
- (2019) Aytursun Abuduwaili et al. PROCESS BIOCHEMISTRY
- Ultrasonic-assisted citrus pectin modification in the bicarbonate-activated hydrogen peroxide system: Chemical and microstructural analysis
- (2019) Weiwei Hu et al. ULTRASONICS SONOCHEMISTRY
- Comparison and structural characterization of polysaccharides from natural and artificial Se-enriched green tea
- (2019) Jiangxiong Zhu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physicochemical properties and functional bioactivities of different bonding state polysaccharides extracted from tomato fruit
- (2019) Qianqian Li et al. CARBOHYDRATE POLYMERS
- Characterization and antioxidant activities of polysaccharides from Passiflora edulis Sims peel under different degradation methods
- (2019) Feng Xiong et al. CARBOHYDRATE POLYMERS
- Physicochemical characteristics and antioxidant activities of non-starch polysaccharides from different kiwifruits
- (2019) Ding-Tao Wu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Ultrasound Technology For The Extraction Of Biologically Active Molecules From Plant, Animal And Marine Sources
- (2019) Shikha Ojha et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Structural Elucidation of a Novel Pectin-Polysaccharide from the Petal of Saussurea laniceps and the Mechanism of its Anti-HBV Activity
- (2019) Wenbo Chen et al. CARBOHYDRATE POLYMERS
- Effects of drying methods on the physicochemical characteristics and bioactivities of polyphenolic-protein-polysaccharide conjugates from Hovenia dulcis
- (2019) Wen Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structure, rheological, thermal and antioxidant properties of cell wall polysaccharides from Chinese quince fruits
- (2019) Zhao Qin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Ultrasonic disruption extraction, characterization and bioactivities of polysaccharides from wild Armillaria mellea
- (2019) Ruizhan Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization and antioxidant activity of polysaccharides obtained from ginger pomace using two different extraction processes
- (2019) Gui-tang Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Ultrasonic degradation ofPolysaccharides from Auricularia auricula and the antioxidant activity of their degradation products
- (2019) Junqiang Qiu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Ultrasonic and heating extraction of pistachio by-product pectin: physicochemical, structural characterization and functional measurement
- (2019) Milad Kazemi et al. Journal of Food Measurement and Characterization
- Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41
- (2019) Mutamed Ayyash et al. CARBOHYDRATE POLYMERS
- Antioxidant, antiradical, and antimicrobial activities of polysaccharides obtained by microwave-assisted extraction method: A review
- (2019) Monirsadat Mirzadeh et al. CARBOHYDRATE POLYMERS
- Chemical structure and rheological studies of arabinoglucuronoxylans from the Cercidium praecox exudate brea gum
- (2019) Frank Sznaider et al. CARBOHYDRATE POLYMERS
- Structural characterization and antioxidant activity of a new polysaccharide from Bletilla striata fibrous roots
- (2019) Ziyan Chen et al. CARBOHYDRATE POLYMERS
- Comparative study between cold and hot water extracted polysaccharides from Plantago ovata seed husk by using rheological methods
- (2019) Peiyuan Zhou et al. FOOD HYDROCOLLOIDS
- Structural features of a new water-soluble polysaccharide from the gum exudates of Amygdalus scoparia Spach (Zedo gum)
- (2018) Hamideh Molaei et al. CARBOHYDRATE POLYMERS
- The impact of the molecular weight of dextran on formation of whey protein isolate (WPI)–dextran conjugates in fibers produced by needleless electrospinning after annealing
- (2018) Deniz Turan et al. Food & Function
- Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean diet
- (2018) Bong Han Lee et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Influences of extraction methods on physicochemical characteristics and activities of Astragalus cicer L. polysaccharides
- (2018) Hongmei Shang et al. PROCESS BIOCHEMISTRY
- Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits
- (2018) Yaqin Xu et al. ULTRASONICS SONOCHEMISTRY
- Protein glycosylation: a promising way to modify the functional properties and extend the application in food system
- (2018) Qing Zhang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- The core structure characterization and of ginseng neutral polysaccharide with the immune-enhancing activity
- (2018) Bo Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physicochemical and functional properties of oleaster (Elaeagnus angustifolia L.) polysaccharides extracted under optimal conditions
- (2018) Mohammad Sadegh Sharifian-Nejad et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structural characterization of corn silk polysaccharides and its effect in H2O2 induced oxidative damage in L6 skeletal muscle cells
- (2018) Qingwen Guo et al. CARBOHYDRATE POLYMERS
- Isolation, structures and bioactivities of the polysaccharides from jujube fruit ( Ziziphus jujuba Mill.): A review
- (2017) Xiaolong Ji et al. FOOD CHEMISTRY
- Polyphenolic-protein-polysaccharide ternary conjugates from Cystoseira barbata Tunisian seaweed as potential biopreservatives: Chemical, antioxidant and antimicrobial properties
- (2017) Sabrine Sellimi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Ultrasonic degradation of sweet potato pectin and its antioxidant activity
- (2017) Fredrick Onyango Ogutu et al. ULTRASONICS SONOCHEMISTRY
- Extraction, isolation, characterization and antioxidant activity of polysaccharides from Astragalus membranaceus
- (2015) Rui-Zhan Chen et al. INDUSTRIAL CROPS AND PRODUCTS
- Kinetic models and process parameters for ultrasound-assisted extraction of water-soluble components and polysaccharides from a medicinal fungus
- (2013) Yi-Ching Cheung et al. BIOCHEMICAL ENGINEERING JOURNAL
- Evaluation of the anti-myocardial ischemia effect of individual and combined extracts of Panax notoginseng and Carthamus tinctorius in rats
- (2012) Shu-Yan Han et al. JOURNAL OF ETHNOPHARMACOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now