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Probiotic lactic acid bacterium from kanjika as a potential source of vitamin B12: evidence from LC-MS, immunological and microbiological techniques

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In vitro comparison of probiotic properties of Lactobacillus casei Zhang, a potential new probiotic, with selected probiotic strains

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Non-dairy probiotic products

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The complete coenzyme B12 biosynthesis gene cluster of Lactobacillus reuteri CRL1098

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Effect of α-amylase addition on fermentation of idli—A popular south Indian cereal—Legume-based snack food

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