Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 91, Issue 8, Pages 1459-1465Publisher
WILEY
DOI: 10.1002/jsfa.4333
Keywords
anthocyanin; mutant; oryzanol; proanthocyanidins; red rice; tocotrienols
Funding
- National Science Council of Taiwan, ROC [NSC98-2324-B-241-001]
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BACKGROUND: The bran part of red rice grain is concentrated with many phytochemicals, including proanthocyanidins, oryzanol and vitamin E, that exert beneficial effects on human health, but it contains low levels of essential minerals such as Fe and Zn. In the present study, the protein, lipid, phytochemicals and mineral contents in bran samples were compared among red rice SA-586 and its NaN3-induced mutants. RESULTS: The plant heights of NaN3-induced mutants were decreased. The contents of protein, lipid, total phenolics, total flavonoids, total anthocyanins, total proanthocyanidins, total gamma-oryzanol, total tocopherols and total tocotrienols also varied among the tested mutants. The brans of mutants M-18, M-56 and M-50 contained more proanthocyanidins, gamma-oryzanol, vitamin E than that of SA-586, respectively. M-54 accumulated more Fe content (588.7 mg kg(-1) bran dry weight) than SA-586 (100.1 mg kg-1 bran dry weight). CONCLUSIONS: The brans of M-18, M-50 and M-56 are good sources of proanthocyanidins, vitamin E and gamma-oryzanol, respectively, while the bran of M-54 is rich in Fe. Thus these mutants could be used to produce high-value phytochemicals or Fe byproducts from bran during rice grain milling or as genetic resources for rice improvement programs. (C) 2011 Society of Chemical Industry
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