Efficacy of Some Essential Oils AgainstAspergillus flavuswith Special Reference toLippia albaOil an Inhibitor of Fungal Proliferation and Aflatoxin B1Production in Green Gram Seeds during Storage

Inhibition of aflatoxin B1, B2, G1 and G2 production by Aspergillus parasiticus in nuts using yellow and oriental mustard flours

(2015) C. Hontanaya et al.   FOOD CONTROL

Perillaldehyde, a potential preservative agent in foods: Assessment of antifungal activity against microbial spoilage of cherry tomatoes

(2015) Jun Tian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vivo application of garlic extracts in combination with clove oil to prevent postharvest decay caused by Botrytis cinerea, Penicillium expansum and Neofabraea alba on apples

(2015) Chanel K. Daniel et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of postharvest application of chitosan combined with clove oil against citrus green mold

(2015) Xingfeng Shao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Assessment ofCymbopogon citratus(DC.) Stapf Essential Oil as Herbal Preservatives Based on Antifungal, Antiaflatoxin, and Antiochratoxin Activities andIn VivoEfficacy during Storage

(2014) Nivedita Sonker et al.   JOURNAL OF FOOD SCIENCE

In vivo evaluation of two essential oil based botanical formulations (EOBBFs) for the use against stored product pathogens and pests, Aspergillus species and Callosobruchus species (Coleoptera: Bruchidae)

(2014) Abhay K. Pandey et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Efficiency ofArtemisia nilagirica(Clarke) Pamp. essential oil as a mycotoxicant against postharvest mycobiota of table grapes

(2014) Nivedita Sonker et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Application ofChenopodium ambrosioidesLinn. essential oil as botanical fungicide for the management of fungal deterioration in pulses

(2013) Abhay K. Pandey et al.   BIOLOGICAL AGRICULTURE & HORTICULTURE

Antifungal and antiaflatoxigenic activity by vapor contact of three essential oils, and effects of environmental factors on their efficacy

(2013) María Alejandra Passone et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation ofClausena pentaphylla(Roxb.) DC oil as a fungitoxicant against storage mycoflora of pigeon pea seeds

(2012) Abhay K Pandey et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemoprevention by essential oil of turmeric leaves (Curcuma longa L.) on the growth of Aspergillus flavus and aflatoxin production

(2011) S. Sindhu et al.   FOOD AND CHEMICAL TOXICOLOGY

The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative

(2011) Jun Tian et al.   FOOD CHEMISTRY

Chemical composition and antigenotoxic properties of Lippia alba essential oils

(2011) Molkary Andrea López et al.   GENETICS AND MOLECULAR BIOLOGY

Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak

(2011) Jun Tian et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chemical composition and therapeutic effects of Lippia alba (Mill.) N. E. Brown leaves hydro-alcoholic extract in patients with migraine

(2011) Raul Conde et al.   PHYTOMEDICINE

Mycotoxins in Food and Feed: Present Status and Future Concerns

(2009) Rajeev Bhat et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Antifungal Activity of Basil Essential Oil (Ocimum basilicum L.): Evaluation In Vitro and on an Italian-type Sausage Surface

(2009) Adriana Galon Saggiorato et al.   Food and Bioprocess Technology

Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese

(2009) Hassan Gandomi et al.   FOOD AND CHEMICAL TOXICOLOGY

Efficacy of Lippia alba (Mill.) N.E. Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and aflatoxin B1 production

(2009) Ravindra Shukla et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Potential of botanicals and biocontrol agents on growth and aflatoxin production by Aspergillus flavus infecting rice grains

(2008) K.R.N. Reddy et al.   FOOD CONTROL

Investigations on the essential oil of Lippia rugosa from Cameroon for its potential use as antifungal agent against Aspergillus flavus Link ex. Fries

(2008) N.L. Tatsadjieu et al.   FOOD CONTROL

Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils

(2007) I RASOOLI   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY