Inhibition of aflatoxin B1, B2, G1 and G2 production by Aspergillus parasiticus in nuts using yellow and oriental mustard flours

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Title
Inhibition of aflatoxin B1, B2, G1 and G2 production by Aspergillus parasiticus in nuts using yellow and oriental mustard flours
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 47, Issue -, Pages 154-160
Publisher
Elsevier BV
Online
2014-07-09
DOI
10.1016/j.foodcont.2014.07.008

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