Perillaldehyde, a potential preservative agent in foods: Assessment of antifungal activity against microbial spoilage of cherry tomatoes

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Title
Perillaldehyde, a potential preservative agent in foods: Assessment of antifungal activity against microbial spoilage of cherry tomatoes
Authors
Keywords
Mycelial growth, Spore germination, Aflatoxin, Postharvest spoilage
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 1, Pages 63-70
Publisher
Elsevier BV
Online
2014-08-28
DOI
10.1016/j.lwt.2014.08.014

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