Control ofAlternariaRot of Cherry Tomatoes by Food-GradeLaurus NobilisEssential Oil Microemulsion

Chitosan Controls Postharvest Decay on Cherry Tomato Fruit Possibly via the Mitogen-Activated Protein Kinase Signaling Pathway

(2015) Danfeng Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Postharvest oxalic acid treatment induces resistance against pink rot by priming in muskmelon (Cucumis melo L.) fruit

(2015) Jianjun Deng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Studies on the kinetics of killing and the proposed mechanism of action of microemulsions against fungi

(2013) Ibrahim S.I. Al-Adham et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

In vitroandin vivocontrol ofAlternaria alternatain cherry tomato by essential oil fromLaurus nobilisof Chinese origin

(2013) Shixiang Xu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evaluation of cinnamon essential oil microemulsion and its vapor phase for controlling postharvest gray mold of pears (Pyrus pyrifolia)

(2013) Yifei Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

In vitro and in vivo antifungal activity of a water-dilutable cassia oil microemulsion against Geotrichum citri-aurantii

(2012) Shi-Xiang Xu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative

(2011) Jun Tian et al.   FOOD CHEMISTRY

In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes

(2011) Jun Tian et al.   FOOD CONTROL

Anti-yeast activity of a food-grade dilution-stable microemulsion

(2010) Hui Zhang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The use of essential oils for postharvest decay control. A review.

(2010) Maria Dulce C. Antunes et al.   FLAVOUR AND FRAGRANCE JOURNAL

Activity of Essential Oils Against Bacillus subtilis Spores

(2010) Hayley A. Lawrence   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Preparation and Evaluation of Microemulsion Systems Containing Salicylic Acid

(2009) Alia A. Badawi et al.   AAPS PHARMSCITECH

Use of essential oil of Laurus nobilis obtained by means of a supercritical carbon dioxide technique against post harvest spoilage fungi

(2009) Ugo De Corato et al.   CROP PROTECTION

Self-assembling properties of glycolipid biosurfactants and their potential applications

(2009) Dai Kitamoto et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Antimicrobial activity of a food-grade fully dilutable microemulsion against Escherichia coli and Staphylococcus aureus

(2009) Hui Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microemulsion as a Potential Transdermal Carrier for Poorly Water Soluble Antifungal Drug Itraconazole

(2009) S. Alam et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Antifungal activity of a food-grade dilution-stable microemulsion againstAspergillus niger

(2008) H. Zhang et al.   LETTERS IN APPLIED MICROBIOLOGY

Sulfur Nanoparticles Synthesis and Characterization from H2S Gas, Using Novel Biodegradable Iron Chelates in W/O Microemulsion

(2008) Aniruddha S. Deshpande et al.   Nanoscale Research Letters