In vitroandin vivocontrol ofAlternaria alternatain cherry tomato by essential oil fromLaurus nobilisof Chinese origin

Effects of volatile substances of Streptomyces globisporus JK-1 on control of Botrytis cinerea on tomato fruit

(2011) Qili Li et al.   BIOLOGICAL CONTROL

In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes

(2011) Jun Tian et al.   FOOD CONTROL

The use of essential oils for postharvest decay control. A review.

(2010) Maria Dulce C. Antunes et al.   FLAVOUR AND FRAGRANCE JOURNAL

Inhibition of heat resistant molds: Aspergillus fumigatus and Paecilomyces variotii by some plant essential oils

(2010) Tuncay Gumus et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Use of essential oil of Laurus nobilis obtained by means of a supercritical carbon dioxide technique against post harvest spoilage fungi

(2009) Ugo De Corato et al.   CROP PROTECTION

Antifungal activity of essential oil and its constituents from Calocedrus macrolepis var. formosana Florin leaf against plant pathogenic fungi

(2008) H CHANG et al.   BIORESOURCE TECHNOLOGY