Formulation of Chestnut Cookies and their Rheological and Quality Characteristics
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Title
Formulation of Chestnut Cookies and their Rheological and Quality Characteristics
Authors
Keywords
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Journal
JOURNAL OF FOOD QUALITY
Volume 39, Issue 4, Pages 264-273
Publisher
Wiley
Online
2016-05-12
DOI
10.1111/jfq.12209
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