Impact of fibers on physical characteristics of fresh and staled bake off bread

Published 2010 View Full Article

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Title
Impact of fibers on physical characteristics of fresh and staled bake off bread
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 98, Issue 2, Pages 273-281
Publisher
Elsevier BV
Online
2010-01-12
DOI
10.1016/j.jfoodeng.2010.01.008

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