Safety of raw meat and shellfish in Vietnam: An analysis of Escherichia coli isolations for antibiotic resistance and virulence genes

Published 2008 View Full Article

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Title
Safety of raw meat and shellfish in Vietnam: An analysis of Escherichia coli isolations for antibiotic resistance and virulence genes
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 124, Issue 3, Pages 217-223
Publisher
Elsevier BV
Online
2008-04-01
DOI
10.1016/j.ijfoodmicro.2008.03.029

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