Retail Ready-to-Eat Food as a Potential Vehicle for Staphylococcus spp. Harboring Antibiotic Resistance Genes
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Title
Retail Ready-to-Eat Food as a Potential Vehicle for Staphylococcus spp. Harboring Antibiotic Resistance Genes
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 77, Issue 6, Pages 993-998
Publisher
International Association for Food Protection
Online
2014-05-22
DOI
10.4315/0362-028x.jfp-13-466
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