Influence of Air-Drying on the Quality Characteristics of Spearmint: Effects of Air Temperature and Velocity

The safety of a dry spearmint extract in vitro and in vivo

(2015) Joanne A. Lasrado et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Drying Technologies: Vehicle to High-Quality Herbs

(2015) Antia Orphanides et al.   Food Engineering Reviews

Effect of High-Pressure Processing on the Microbial Quality throughout the Shelf Life of Vacuum-Packed Sliced Ham and Frankfurters

(2014) George Botsaris et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of Drying Methods on the Quality of the Essential Oil of Spearmint Leaves (Mentha spicataL.)

(2011) Tamás Antal et al.   DRYING TECHNOLOGY

Improvement of Convective Drying of Carrot by Applying Power Ultrasound—Influence of Mass Load Density

(2011) J. A. Cárcel et al.   DRYING TECHNOLOGY

Evaluation of Drying Methods with Respect to Drying Kinetics, Mineral Content, and Color Characteristics of Savory Leaves

(2011) Derya Arslan et al.   Food and Bioprocess Technology

Assessment of the Microbiological Safety of Dried Spices and Herbs Commercialized in Spain

(2010) Isabel Sospedra et al.   PLANT FOODS FOR HUMAN NUTRITION

Drying of Lemon Myrtle (Backhousia citriodora) Leaves: Retention of Volatiles and Color

(2009) Amandine Buchaillot et al.   DRYING TECHNOLOGY

Color Change Kinetics of Microwave-Dried Basil

(2009) Elçin Demirhan et al.   DRYING TECHNOLOGY

Effect of Drying on the Color of Tarragon (Artemisia dracunculus L.) Leaves

(2009) Akbar Arabhosseini et al.   Food and Bioprocess Technology

EFFECT OF DEHYDRATION ON PHYSICOCHEMICAL PROPERTIES OF MUSTARD, MINT AND SPINACH

(2008) AMANDEEP KAUR et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION