Simultaneous Extraction of Essential Oils and Flavonoids from Onions Using Turbo Extraction-Distillation

Bioactive components of onion (Allium cepaL.) — a Review

(2013) J. Bystrická et al.   ACTA ALIMENTARIA

An on-line method for pressurized hot water extraction and enzymatic hydrolysis of quercetin glucosides from onions

(2013) Sofia Lindahl et al.   ANALYTICA CHIMICA ACTA

Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.)

(2012) Chun-Lin Ye et al.   FOOD CONTROL

A remarkable influence of microwave extraction: Enhancement of antioxidant activity of extracted onion varieties

(2011) Zill-e-Huma et al.   FOOD CHEMISTRY

Physicochemical characteristics of rapidly dried onion powder and its anti-atherogenic effect on rats fed high-fat diet

(2011) Yasunori Hamauzu et al.   FOOD CHEMISTRY

Distribution of quercetin-3,4′-O-diglucoside, quercetin-4′-O-monoglucoside, and quercetin in different parts of the onion bulb (Allium cepa L.) influenced by genotype

(2010) Nina Beesk et al.   FOOD CHEMISTRY

Subcritical water extraction of flavonol quercetin from onion skin

(2010) Min-Jung Ko et al.   JOURNAL OF FOOD ENGINEERING

Bioavailability of dietary flavonoids and phenolic compounds

(2010) Alan Crozier et al.   MOLECULAR ASPECTS OF MEDICINE

Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities

(2009) Brahma N. Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

Evaluation of antioxidant potential in selected green leafy vegetables

(2009) B. Subhasree et al.   FOOD CHEMISTRY

Clean recovery of antioxidant flavonoids from onions: Optimising solvent free microwave extraction method

(2009) Zill-e-Huma et al.   JOURNAL OF CHROMATOGRAPHY A

Pressurised liquid extraction of flavonoids in onions. Method development and validation

(2009) Malene Søltoft et al.   TALANTA

Antiproliferative and antioxidant activities of common vegetables: A comparative study

(2008) Dominique Boivin et al.   FOOD CHEMISTRY

Implementation of response surface methodology to optimise extraction of onion (Allium cepa) solid waste phenolics

(2008) Elias Kiassos et al.   Innovative Food Science & Emerging Technologies

Chemical Compositions and Antioxidant/Anti-inflammatory Activities of Steam Distillate from Freeze-Dried Onion (Allium cepa L.) Sprout

(2008) Mizuho Takahashi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Onion high-pressure processing: Flavonol content and antioxidant activity

(2008) Eduvigis Roldán-Marín et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Green Analytical Chemistry

(2008) S. Armenta et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Flavonol glucosides in Allium species: A comparative study by means of HPLC–DAD–ESI-MS–MS

(2007) Paola Bonaccorsi et al.   FOOD CHEMISTRY

Comparison of the antioxidant activity of two Spanish onion varieties

(2007) J SANTAS et al.   FOOD CHEMISTRY