Main anthraquinone components in Aloe vera and their inhibitory effects on the formation of advanced glycation end-products

The inhibitory effects of γ-glutamylcysteine derivatives from fresh garlic on glycation radical formation

(2016) Fei Shi et al.   FOOD CHEMISTRY

Effects of storage and cooking on the antioxidant capacity of laying hen eggs

(2016) Chamila Nimalaratne et al.   FOOD CHEMISTRY

Novel insights in the dysfunction of human blood-brain barrier after glycation

(2016) Maryam Hussain et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Chebulic acid prevents hepatic fibrosis induced by advanced glycation end-products in LX-2 cell by modulating Nrf2 translocation via ERK pathway

(2016) Yun-Chang Koo et al.   TOXICOLOGY IN VITRO

Myricetin inhibits advanced glycation end product (AGE)-induced migration of retinal pericytes through phosphorylation of ERK1/2, FAK-1, and paxillin in vitro and in vivo

(2015) Young Sook Kim et al.   BIOCHEMICAL PHARMACOLOGY

Soluble epoxide hydrolase inhibitory activity of anthraquinone components from Aloe

(2015) Ya Nan Sun et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Inhibitory effect of lotus seedpod oligomeric procyanidins on advanced glycation end product formation in a lactose–lysine model system

(2015) Qian Wu et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Phytochemical constituents and in vitro radical scavenging activity of different Aloe species

(2015) Luigi Lucini et al.   FOOD CHEMISTRY

Inhibitory effect of quercetin in the formation of advance glycation end products of human serum albumin: An in vitro and molecular interaction study

(2015) Md. Maroof Alam et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Simultaneous quantification of chrysophanol and physcion in rat plasma by ultra fast liquid chromatography–tandem mass spectrometry and application of the technique to comparative pharmacokinetic studies of Radix et Rhei Rhizoma extract alone and Dahuang Fuzi Decoction

(2015) Xiao Liu et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Simultaneous determination of seven anthraquinones in rat plasma by Ultra High Performance Liquid Chromatography–tandem Mass Spectrometry and pharmacokinetic study after oral administration of Semen Cassiae extract

(2015) Chunjuan Yang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Advanced glycation End-products (AGEs): an emerging concern for processed food industries

(2015) Chetan Sharma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Inhibitory effect of polyphenols in Houttuynia cordata on advanced glycation end-products (AGEs) by trapping methylglyoxal

(2015) So-Ra Yoon et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Topical Aloe Vera (Aloe barbadensis Miller) Extract Does Not Accelerate the Oral Wound Healing in Rats

(2015) Fernanda Hack Coelho et al.   PHYTOTHERAPY RESEARCH

Emodin mitigates diesel exhaust particles-induced increase in airway resistance, inflammation and oxidative stress in mice

(2015) Abderrahim Nemmar et al.   RESPIRATORY PHYSIOLOGY & NEUROBIOLOGY

A mode of action study of cationic anthraquinone analogs: a new class of highly potent anticancer agents

(2015) Jaya P. Shrestha et al.   MedChemComm

Inhibitory effect of leonurine on the formation of advanced glycation end products

(2015) Lianqi Huang et al.   Food & Function

Ameliorating Effect of Akebia quinata Fruit Extracts on Skin Aging Induced by Advanced Glycation End Products

(2015) Seoungwoo Shin et al.   Nutrients

Free α-dicarbonyl compounds in coffee, barley coffee and soy sauce and effects of in vitro digestion

(2014) Adele Papetti et al.   FOOD CHEMISTRY

Cytotoxic Quinones from the Roots of Aloe dawei

(2014) Negera Abdissa et al.   MOLECULES

An improved enzymatic assay for glycated serum protein

(2013) Dewi Abidin et al.   Analytical Methods

Rearranged limonoids and chromones from Harrisonia perforata and their anti-inflammatory activity

(2013) Siwattra Choodej et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Emodin ameliorates lipopolysaccharide-induced mastitis in mice by inhibiting activation of NF-κB and MAPKs signal pathways

(2013) Depeng Li et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Advanced glycation endproducts in food and their effects on health

(2013) Malene W. Poulsen et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant and anti–glycation activities correlates with phenolic composition of tropical medicinal herbs

(2013) JS Ramkissoon et al.   Asian Pacific Journal of Tropical Medicine

Interactions of different polyphenols with bovine serum albumin using fluorescence quenching and molecular docking

(2012) Mihaela Skrt et al.   FOOD CHEMISTRY

Rapid and efficient purification of chrysophanol in Rheum Palmatum LINN by supercritical fluid extraction coupled with preparative liquid chromatography in tandem

(2012) Tiffany Chien-Ting Lo et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Inhibition of the formation of advanced glycation end products by thymoquinone

(2011) Jack N. Losso et al.   FOOD CHEMISTRY

Melanoidins produced by the Maillard reaction: Structure and biological activity

(2011) He-Ya Wang et al.   FOOD CHEMISTRY

Antiglycative and antioxidative properties of coffee fractions

(2010) E. Verzelloni et al.   FOOD CHEMISTRY

Protective effects of emodin combined with danshensu on experimental severe acute pancreatitis

(2009) Gang Wang et al.   INFLAMMATION RESEARCH

Determination of N ɛ-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry

(2008) Shima H. Assar et al.   AMINO ACIDS

Dicarbonyls linked to damage in the powerhouse: glycation of mitochondrial proteins and oxidative stress

(2008) Naila Rabbani et al.   BIOCHEMICAL SOCIETY TRANSACTIONS

BACE1 (β-Secretase) Inhibitory Chromone Glycosides from Aloe vera and Aloe nobilis

(2008) Liang Lv et al.   PLANTA MEDICA