Monitoring the Quality Change of Fresh Coconut Milk Using an Electronic Tongue

Evaluation of Chinese tea by the electronic tongue: Correlation with sensory properties and classification according to geographical origin and grade level

(2009) Wei He et al.   FOOD RESEARCH INTERNATIONAL

Technique potential for classification of honey by electronic tongue

(2009) Zhenbo Wei et al.   JOURNAL OF FOOD ENGINEERING

Effect of different treatments for the destabilization of coconut milk emulsion

(2009) S.N. Raghavendra et al.   JOURNAL OF FOOD ENGINEERING

Use of the SAW Sensor Electronic Nose for Detecting the Adulteration of Virgin Coconut Oil with RBD Palm Kernel Olein

(2009) A. M. Marina et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors

(2008) M.L. Rodríguez-Méndez et al.   ELECTROCHIMICA ACTA

Identification of the green tea grade level using electronic tongue and pattern recognition

(2008) Quansheng Chen et al.   FOOD RESEARCH INTERNATIONAL

Effects of coconut sugar and stabilizing agents on stability and apparent viscosity of high-fat coconut milk

(2008) Karunthapat Jirapeangtong et al.   JOURNAL OF FOOD ENGINEERING

An electronic tongue for honey classification

(2008) Luís A. Dias et al.   MICROCHIMICA ACTA

An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

(2008) L.A. Dias et al.   SENSORS AND ACTUATORS B-CHEMICAL

Miniaturized electronic tongue with an integrated reference microelectrode for the recognition of milk samples

(2008) Patrycja Ciosek et al.   TALANTA