Developing Probiotic Jelly Desserts with Lactobacillus Acidophilus

Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions

(2013) Raquel Bedani et al.   FOOD MICROBIOLOGY

Chitosan coated alginate beads for the survival of microencapsulated Lactobacillus plantarum in pomegranate juice

(2012) Sawaminee Nualkaekul et al.   CARBOHYDRATE POLYMERS

Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageenans

(2012) Sook Wah Chan et al.   FOOD HYDROCOLLOIDS

Persistence of probiotic strains in the gastrointestinal tract when administered as capsules, yoghurt, or cheese

(2010) Maija Saxelin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacteria and chocolate: A successful combination for probiotic delivery

(2010) S. Possemiers et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of lecithin and starch on alginate-encapsulated probiotic bacteria

(2010) A. R. Donthidi et al.   JOURNAL OF MICROENCAPSULATION

The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice

(2009) R.R. Mokarram et al.   FOOD RESEARCH INTERNATIONAL

Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream

(2008) A. Homayouni et al.   FOOD CHEMISTRY

Non-dairy probiotic products

(2008) Yadira Rivera-Espinoza et al.   FOOD MICROBIOLOGY

Optimisation of low calorie mixed fruit jelly by response surface methodology

(2007) O. Acosta et al.   FOOD QUALITY AND PREFERENCE

Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121

(2007) Se-Jin Kim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY