Effect of gaseous ozone treatment on biofilm of dairy-isolated <em>Pseudomonas</em> spp. strains

The Use of Ozone as an Eco-Friendly Strategy against Microbial Biofilm in Dairy Manufacturing Plants: A Review

(2022) Felice Panebianco et al.   Microorganisms

Impact of low‐dose gaseous ozone treatment to reduce the growth of in vitro broth cultures of foodborne pathogenic/spoilage bacteria in a food storage cold chamber

(2021) Francesco Bigi et al.   JOURNAL OF FOOD SAFETY

Microbial Biofilms in the Food Industry—A Comprehensive Review

(2021) Conrado Carrascosa et al.   International Journal of Environmental Research and Public Health

A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables

(2021) Rinaldo Botondi et al.   Foods

Effect of Gaseous Ozone on Listeria monocytogenes Planktonic Cells and Biofilm: An In Vitro Study

(2021) Felice Panebianco et al.   Foods

Beyond Risk: Bacterial Biofilms and Their Regulating Approaches

(2020) Musa Hassan Muhammad et al.   Frontiers in Microbiology

Spatiotemporal Distribution of the Environmental Microbiota in Food Processing Plants as Impacted by Cleaning and Sanitizing Procedures: The Case of Slaughterhouses and Gaseous Ozone

(2020) Cristian Botta et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry

(2018) Chiara Rossi et al.   FOOD CONTROL

Survival of Listeria innocua on Fuji apples under commercial cold storage with or without low dose continuous ozone gaseous

(2018) Lina Sheng et al.   FOOD MICROBIOLOGY

Pseudomonas fluorescens group bacterial strains are responsible for repeat and sporadic postpasteurization contamination and reduced fluid milk shelf life

(2018) S.J. Reichler et al.   JOURNAL OF DAIRY SCIENCE

Impact of gaseous ozone coupled to passive refrigeration system to maximize shelf-life and quality of four different fresh fish products

(2018) Maria Aponte et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biofilms in the Spotlight: Detection, Quantification, and Removal Methods

(2018) Fabián González-Rivas et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone

(2018) Marilena Marino et al.   Frontiers in Microbiology

Removal of Listeria monocytogenes Biofilms from Stainless Steel by Use of Ultrasound and Ozone

(2016) ADAM R. BAUMANN et al.   JOURNAL OF FOOD PROTECTION

Evolution under different storage conditions of anomalous blue coloration of Mozzarella cheese intentionally contaminated with a pigment-producing strain of Pseudomonas fluorescens

(2014) B.T. Cenci-Goga et al.   JOURNAL OF DAIRY SCIENCE

Biofilm − An unrecognised source of spoilage enzymes in dairy products?

(2013) Koon Hoong Teh et al.   INTERNATIONAL DAIRY JOURNAL

Use of ozone in production chain of high moisture Mozzarella cheese

(2013) Annalisa Segat et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of Contaminants from a Sanitized Milk Processing Plant

(2012) Sara Cleto et al.   PLoS One

Influence of Storage Conditions on the Growth ofPseudomonasSpecies in Refrigerated Raw Milk

(2010) Valerie De Jonghe et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products

(2010) John N. Sofos et al.   MEAT SCIENCE

Pseudomonas aeruginosa biofilm matrix polysaccharide Psl is regulated transcriptionally by RpoS and post-transcriptionally by RsmA

(2010) Yasuhiko Irie et al.   MOLECULAR MICROBIOLOGY