Supercritical fluid extraction of essential oil from mint leaves (mentha spicata ): Process optimization and its quality evaluation

Effect ofMentha spicataL. andMentha aquaticaL. essential oils on the microbiological properties of fermented dairy product, kashk

(2016) Leila Golestan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Chemical and biological profiles of essential oils fromMentha spicataL. leaf from Bejaia in Algeria

(2016) Fatiha Brahmi et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Supercritical fluid extraction of essential oil from Leptocarpha rivularis using CO 2

(2015) Edgar Uquiche et al.   INDUSTRIAL CROPS AND PRODUCTS

Response Surface Optimization of Process Parameters and Fuzzy Analysis of Sensory Data of High Pressure-Temperature Treated Pineapple Puree

(2015) Snehasis Chakraborty et al.   JOURNAL OF FOOD SCIENCE

Optimization of supercritical fluid extraction of essential oils and fatty acids from flixweed (Descurainia Sophia L.) seed using response surface methodology and central composite design

(2015) Katayoun Mahdavi Ara et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antibacterial Effect ofMentha spicataEssential Oil onListeria monocytogenesin Traditional Lighvan Cheese

(2013) Mir-Hassan Moosavy et al.   JOURNAL OF FOOD SAFETY

Optimization of supercritical carbon dioxide extraction of essential oil from spearmint (Mentha spicata L.) leaves by using Taguchi methodology

(2012) Karamat Ansari et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Extraction of Mentha spicata L. Volatile Compounds: Evaluation of Process Parameters and Extract Composition

(2010) Priscilla P. Almeida et al.   Food and Bioprocess Technology

Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine

(2010) Rafaela Guimarães et al.   PHYTOTHERAPY RESEARCH

Application of supercritical CO2 in lipid extraction – A review

(2009) F. Sahena et al.   JOURNAL OF FOOD ENGINEERING

Optimization of supercritical fluid extraction of lycopene from tomato skin with central composite rotatable design model

(2007) Lamin S. Kassama et al.   SEPARATION AND PURIFICATION TECHNOLOGY